109076 lemon curd anglaise emeril lagasse Recipes

  • Lemon Curd Bars
    unsalted butter, all-purpose flour, white sugar and
    4 More
    unsalted butter, all-purpose flour, white sugar, baking soda, lemon curd, flaked coconut, toasted and chopped almonds
    7 ingredients
  • Lemon Curd and White Chocolate Filled Scones
    all-purpose flour, granulated sugar, baking powder, salt and
    7 More
    all-purpose flour, granulated sugar, baking powder, salt, cold unsalted butter, cut into small pieces, buttermilk (you can sub milk and add 1 tsp of vinegar to the milk and let it sit for 15 minutes), ground ginger, white chocolate chips (or chunks ), store-bought lemon curd, coarse white sugar (optional), white chocolate , for drizzling over scones* (see note below about melting chocolate)
    45 min, 11 ingredients
  • Lemon Curd Marbled Muffins
    all-purpose flour, baking powder, sea salt, sugar, egg and
    4 More
    all-purpose flour, baking powder, sea salt, sugar, egg, plain yogurt, whole milk, unsalted butter, melted and slightly cooled, lemon curd, divided
    30 min, 9 ingredients
  • Lemon Curd Syllabub
    cookies , of your own choice, white wine, double cream and
    4 More
    cookies , of your own choice, white wine, double cream, icing sugar, lemon curd, toasted sliced almonds, mint leaf (to garnish ) (optional)
    30 min, 7 ingredients
  • Lemon Curd Bars
    unsalted butter, all-purpose flour, white sugar and
    4 More
    unsalted butter, all-purpose flour, white sugar, baking soda, lemon curd, flaked coconut, toasted and chopped almonds
    25 min, 7 ingredients
  • Asparagus With Lemon Curd
    asparagus spears , tough ends removed and
    6 More
    asparagus spears , tough ends removed, olive oil, just to drizzle, prepared lemon curd (lemon curd lemon curd (stove top or microwave method) lime or orange curd), garlic clove, minced, grated gingerroot, coarse salt, pepper
    25 min, 7 ingredients
  • Lemon Curd Pound Cake Lemon Curd Pound Cake
    butter, softened, shortening, sugar, eggs and
    8 More
    butter, softened, shortening, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, lemon extract, lemon curd, garnishes: fresh rosemary , sugared cranberries (see box on page 150), lemon rind strips
    20 min, 12 ingredients
  • Lemon Curd Rosettes Lemon Curd Rosettes
    water, egg yolks, butter, cut up, bread flour, sugar, salt and
    5 More
    water, egg yolks, butter, cut up, bread flour, sugar, salt, ground cardamom, dry yeast, egg yolk, water, lemon curd
    11 min, 11 ingredients
  • Lemon Curd Mousse (Michele Urvater) Lemon Curd Mousse (Michele Urvater)
    heavy cream, prepared lemon curd and
    2 More
    heavy cream, prepared lemon curd, fresh blueberries, rinsed and dried, fresh mint sprigs for garnish
    20 min, 4 ingredients
  • Lemon Curd Buttercream Frosting Lemon Curd Buttercream Frosting
    powdered sugar, milk, lemon curd, salt, vanilla and
    2 More
    powdered sugar, milk, lemon curd, salt, vanilla, softened butter, shortening
    7 ingredients
  • Goat Cheesecake with Fresh Lemon Curd and Berries (Emeril Lagasse) Goat Cheesecake with Fresh Lemon Curd and Berries (Emeril Lagasse)
    butter , plus 4 tbsp , melted, graham cracker crumbs and
    10 More
    butter , plus 4 tbsp , melted, graham cracker crumbs, cream cheese, at room temperature, sour cream, goat cheese, at room temperature, sugar, eggs, pure vanilla extract, juice of 1 lime, grand marnier, fresh lemon curd, macerated berries
    12 ingredients
  • Steamed Rum Raisin Custard with Rum Creme Anglaise (Emeril Lagasse) Steamed Rum Raisin Custard with Rum Creme Anglaise (Emeril Lagasse)
    raisins, dark rum, unsalted butter, superfine sugar, eggs and
    5 More
    raisins, dark rum, unsalted butter, superfine sugar, eggs, all-purpose flour , sifted, whole milk, grated lemon zest, rum creme anglaise , recipe follows, ground cinnamon , optional garnish if not serving the sauce
    2 hour 30 min, 10 ingredients
  • Tomato and Fresh Cheese Curd Salad (Emeril Lagasse) Tomato and Fresh Cheese Curd Salad (Emeril Lagasse)
    watercress, well rinsed and tough stems removed and
    11 More
    watercress, well rinsed and tough stems removed, heirloom tomatoes , cut into 1/4-inch thick slices, sliced spring onion , or red onions, fresh cheese curd, minced garlic, dijon mustard, red wine vinegar, salt, ground black pepper, olive oil, chopped fresh parsley, french bread croutons
    15 min, 12 ingredients
  • Chicken and Vegetable Ribbons en Papillote with Emeril's Lemon Butter Sauce (Emeril Lagasse) Chicken and Vegetable Ribbons en Papillote with Emeril's Lemon Butter Sauce (Emeril Lagasse)
    zucchini, peeled and trimmed, carrot, peeled and trimmed and
    20 More
    zucchini, peeled and trimmed, carrot, peeled and trimmed, cold unsalted butter , cut into slivers, minced shallots, herbes de provence, divided, minced garlic, salt, freshly ground black pepper, boneless, skinless chicken breasts, by 24-inch) pieces parchment paper, dry white wine, egg white, lightly beaten , optional, lemon butter sauce , recipe follows, parsley, garnish, chopped shallots, lemons, peeled and quartered, dry white wine, heavy cream, unsalted cold unsalted butter , cut into pieces, salt, freshly ground black pepper, chopped fresh parsley leaves
    1 hour , 22 ingredients
  • Catfish Beignets with Spicy Lemon Tartar Sauce (Emeril Lagasse) Catfish Beignets with Spicy Lemon Tartar Sauce (Emeril Lagasse)
    vegetable oil, plus 4 cups for frying and
    34 More
    vegetable oil, plus 4 cups for frying, chopped yellow onions, chopped red bell peppers, chopped green onions, minced garlic, catfish fillets, cut into 1/2-inch pieces, essence, plus more for dusting, recipe follows, cayenne, fresh lemon juice, chopped fresh parsley leaves, plus extra for garnish, eggs, milk, baking powder, salt, hot sauce , or to taste, all-purpose flour, spicy lemon tartar sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, freshly squeezed lemon juice, freshly squeezed lime juice, dijon mustard, minced yellow onions, olive oil, canola or vegetable oil, hot red pepper sauce , or to taste, salt, cayenne
    35 ingredients
  • Grilled Gulf Pompano with Shrimp-Lemon Butter Sauce and Lemon-Braised Leeks (Emeril Lagasse) Grilled Gulf Pompano with Shrimp-Lemon Butter Sauce and Lemon-Braised Leeks (Emeril Lagasse)
    dry white wine, lemon, quartered and chopped and
    19 More
    dry white wine, lemon, quartered and chopped, minced shallots, minced garlic, heavy cream, unsalted butter , cut into pieces, salt, freshly ground white pepper, chopped fresh parsley, raw peeled and deveined shrimp, chopped, essence , recipe follows, olive oil, essence, boned pompano fillets, lemon-braised leeks, recipe below, leek, well rinsed and trimmed, strained shrimp or fish stock, dry white wine, peel from 1/2 lemon, coarsely chopped, bay leaves, freshly ground black pepper
    1 hour 55 min, 21 ingredients
  • Grilled Whole Shrimp with Lemon and Marjoram (Emeril Lagasse) Grilled Whole Shrimp with Lemon and Marjoram (Emeril Lagasse)
    jumbo shrimp, olive oil, fresh lemon juice and
    6 More
    jumbo shrimp, olive oil, fresh lemon juice, chopped fresh marjoram, lemon zest, kosher salt , plus 1 tsp sea salt, for seasoning, ground black pepper, chopped fresh parsley leaves, lemon, cut into 6 wedges
    27 min, 9 ingredients
  • Raspberries Macerated in Wine Mille Feuille with a Lemon Chantilly Creme (Emeril Lagasse) Raspberries Macerated in Wine Mille Feuille with a Lemon Chantilly Creme (Emeril Lagasse)
    bench flour and
    17 More
    bench flour, sheet puff pastry at room temperature and covered with a damp cloth, lightly beaten egg white, granulated sugar, cinnamon, sweet marsala wine, limoncello , or orange liqueur, lemon juice, vanilla bean, scraped, raspberries , rinsed clean, lemon zest, sugar, lemons, water, sugar, heavy cream, limoncello, sugar
    1 hour 30 min, 18 ingredients




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