120434 lemon cupcakes blueberry filling Recipes

unbleached flour, baking powder, salt, butter, sugar, eggs, milk, chopped walnuts, grated lemon peel, blueberries (or frozen )

graham cracker crumbs (about 24 squares), sugar, divided, butter, melted, fresh blueberries, divided, lemon gelatin, boiling water, one 3 ounces) cream cheese, softened, vanilla extract

white sugar, butter, eggs, vanilla extract, all-purpose flour, baking powder, low-fat milk, lemon , juice and zest, butter, softened, vanilla extract, salt, sugar, seedless blackberry jam

your favorite cake mix, unsalted butter, at room temperature, lemon curd, sugar , sifted, milk, a selection of colored sugars

all-purpose flour, white sugar, baking powder, milk, shortening, egg, lemon extract, blueberries, eggs, beaten, ricotta cheese, white sugar, vanilla extract

water, sugar, fresh lemon juice, blueberries or frozen, thawed

sugar, cornstarch, cinnamon, ground, nutmeg, ground, water, lemon juice, blueberries

shortening, sugar, egg, flour, salt, baking powder, milk, lemon juice, blueberries

butter, room temperature, granulated sugar, egg, vanilla extract, grated orange zest, milk, all-purpose flour, baking powder, salt, nectarines, fresh lemon juice, blueberries, all-purpose flour, granulated sugar, brown sugar, butter, cold, ground cinnamon

sugar, water, light corn syrup, cornstarch, lemon juice, blueberries

flour, ground ginger, baking soda, ground cinnamon, salt, butter (1 1/2 sticks), dark brown sugar, fresh lemon juice, blueberries, granulated sugar, molasses, eggs, milk, vanilla ice cream (optional)

whole wheat pastry flour, baking powder, baking soda, lavender flowers, butter (i used earth balance), lemon, soymilk, maple syrup, blueberries (fresh is best !)

soft cream cheese, prepared lemon pudding, flan sponge cakes, blueberries, currant jelly, melted

sugar, zest from 1 lemon, frozen blueberries (or 2 cups fresh ), sugar, all-purpose flour, baking powder, salt, eggs, butter, melted and cooled slightly, oil (vegetable or canola), buttermilk, vanilla extract

apple-thyme simple syrup , recipe follows, gin (recommended : bombay sapphire), fresh lemon juice (about 1 large lemon), ice, blueberry jam, club soda, chilled, fresh thyme sprigs, for garnish, special equipment : a 2 1/2 cup-capacity martini shaker, fresh thyme, sugar, percent apple juice (recommended : martinelli s)

hazelnuts, melted butter, flour, baking powder, sugar, salt, egg, lightly beaten, milk, lemon zest, blueberries

all purpose flour, baking powder, baking soda, salt, real butter ( softened ), sugar, buttermilk, lemon peel, lemon juice

sugar, salt, sliced almonds, toasted, apricot jam, water, fresh lemon juice, blueberries (14 oz), almond extract, qt vanilla ice cream