Directions:
- Combine: flour & spices set aside
- Beat eggs with butter & sugar
- Gradually add flour mixture & buttermilk
- Stir in lemon peel & juice
- Bake 350 for 12-15 mins
- Icing: 6 oz. softened cream cheeze
- 1/2 c softened butter
- 2 c powdered sugar
- 1 t. lemon juice
- Mix all together with mixer & ice cupcakes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4526.13 Kcal (18950 kJ) | ||
| Calories from fat | 3286.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 365.19g | 562% | |
|---|---|---|---|
| Cholesterol | 7099.12mg | 2366% | |
| Sodium | 61.9mg | 3% | |
| Potassium | 59.24mg | 1% | |
| Total Carbs | 79.09g | 26% | |
| Sugars | 39.9g | 160% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 336.71g | 673% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 17.7mg | 592% | |
| Iron | 2957.6mg | 16431% | |
| Calcium | 4562.3mg | 456% | |
| Amount Per 100 g | |||
| Calories | 10461.91 Kcal (43802 kJ) | ||
| Calories from fat | 7596.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 844.11g | 562% | |
|---|---|---|---|
| Cholesterol | 16409.26mg | 2366% | |
| Sodium | 143.08mg | 3% | |
| Potassium | 136.92mg | 1% | |
| Total Carbs | 182.8g | 26% | |
| Sugars | 92.24g | 160% | |
| Dietary Fiber | 0.9g | 2% | |
| Protein | 778.28g | 673% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 41mg | 592% | |
| Iron | 6836.5mg | 16431% | |
| Calcium | 10545.5mg | 456% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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