221715 lemon crepes custard sauce melissa Recipes

  • Crepes With Vanilla Cream Sauce
    crepes, milk, whole eggs, vanilla extract and
    13 More
    crepes, milk, whole eggs, vanilla extract, all-purpose flour, sugar, salt, melted butter, vanilla cream sauce (crepe filling), cream cheese room temperature (soft ), powdered sugar (or to taste), tabelspoons butter melted, vanilla extract, sour cream, heavy cream (add until it is thin enough to just drip) a little thinner than pudding., fresh fruit of choice , strawberries and banannas are good
    17 ingredients
  • Meyer Lemon Crepe Cake
    crepe batter, all-purpose flour, sugar, salt and
    14 More
    crepe batter, all-purpose flour, sugar, salt, whole milk, room temperature, eggs, room temperature, pure vanilla extract, cold unsalted butter, melted plus more, melted for crepe pan, heavy cream to be whipped at the end for topping cake, meyer lemon curd mousse, unflavored gelatin (from 1 1/4 oz envelope), cold water, eggs plus 6 large egg yolks, sugar, grated meyer lemon zest (from 2 lemons), plus, fresh meyer lemon juice (5 to 6 lemons), cold unsalted butter, cut into small pieces, heavy cream , whipped
    18 ingredients
  • Blueberry Bread Pudding With Custard Sauce
    butter or 2 tbsp margarine, eggs, beaten, milk, sugar and
    10 More
    butter or 2 tbsp margarine, eggs, beaten, milk, sugar, lemon juice, french bread cubes (1/2-inch), fresh blueberries, grated fresh lemon rind, eggs, sugar, salt, milk, scalded, vanilla extract, grated fresh lemon rind
    1 hour , 14 ingredients
  • Crepes Stuffed With Scrambled Eggs And Bacon
    crepes, flour, milk, eggs, butter, melted and cooled, salt and
    8 More
    crepes, flour, milk, eggs, butter, melted and cooled, salt, eggs, salt and pepper, bacon or ham, cheese sauce, milk, grated cheddar or swiss, butter, flour
    10 min, 15 ingredients
  • Tempura Pork with Finnadinni Sauce (Robert Irvine) Tempura Pork with Finnadinni Sauce (Robert Irvine)
    lemon, juiced, soy sauce, white balsamic vinegar and
    18 More
    lemon, juiced, soy sauce, white balsamic vinegar, granulated sugar, jalapeno, seeded and diced, loosely packed cilantro leaves, loosely packed parsley leaves, loosely packed basil leaves, loosely packed mint leaves, minced garlic, all-purpose flour, cornstarch, baking powder, salt, egg, soda water, rice wine vinegar, buttermilk, cajun spice, pork tenderloin (1 1/2 to 2 lb), sliced 1/2-inch thick on bias, oil, for frying
    55 min, 21 ingredients
  • Lemon-basil Cream Sauce 4 Pasta Or Fish Lemon-basil Cream Sauce 4 Pasta Or Fish
    butter, garlic, minced, half-and-half, chicken broth and
    4 More
    butter, garlic, minced, half-and-half, chicken broth, lemon juice, cornstarch, pepper, chopped fresh basil or alternately 3 tbsp pesto sauce
    20 min, 8 ingredients
  • Lemon-Baked Quail Lemon-Baked Quail
    quail, dressed, water, lemon juice, worcestershire sauce and
    4 More
    quail, dressed, water, lemon juice, worcestershire sauce, olive oil, butter or margarine, garlic, crushed, fresh mint, chopped
    8 ingredients
  • Strawberry-filled Lemon Crepes With Sweet Lemon Sa... Strawberry-filled Lemon Crepes With Sweet Lemon Sa...
    eggs, milk, all-purpose flour, salt, butter, melted and
    17 More
    eggs, milk, all-purpose flour, salt, butter, melted, lemon extract, ingredients - lemon sauce, granulated sugar, salted butter, water, egg yolk, grated lemon zest, freshly squeezed lemon juice, ingredients - lemon cream, heavy whipping cream, lemon extract, powdered sugar, ingredients, fresh strawberries (approx. 6 medium berries to each 8 inch crepe), strawberry brandy, powdered sugar, good quality strawberry jam
    30 min, 22 ingredients
  • Roasted Salmon Greek Salad with Yogurt Sauce (Melissa  d'Arabian) Roasted Salmon Greek Salad with Yogurt Sauce (Melissa d'Arabian)
    extra-virgin olive oil, plus more for sprinkling and
    22 More
    extra-virgin olive oil, plus more for sprinkling, wild salmon fillets, skinned (1-inch thick at thickest part, preferably center cut), grated lemon zest, kosher salt, freshly ground black pepper, low-fat plain greek yogurt, grated lemon zest, fresh lemon juice, fresh mint leaves, finely chopped, kosher salt, freshly ground black pepper, mixed olives, roma tomatoes, chopped, head romaine lettuce, thinly sliced, scallion, chopped, cucumber, peeled , sliced into half moons, red wine vinegar, dried oregano, kosher salt, freshly ground black pepper, garlic powder, extra-virgin olive oil, crumbled feta
    25 min, 23 ingredients
  • Pecan-Crusted Catfish with Spicy Cream Sauce (Melissa  d'Arabian) Pecan-Crusted Catfish with Spicy Cream Sauce (Melissa d'Arabian)
    four 4-oz catfish fillets and
    16 More
    four 4-oz catfish fillets, kosher salt and freshly ground black pepper, cornmeal, pecans, flour, milk, egg, vegetable oil, chunks yellow onion (about 1/4 small onion total), garlic , smashed, chicken stock, white wine, steak sauce, juice of 1/2 lemon (about 3 tbsp), sour cream, unsalted butter, rice or mashed potatoes, for serving
    30 min, 17 ingredients
  • Lemony Egg Soup (Melissa  d'Arabian) Lemony Egg Soup (Melissa d'Arabian)
    chicken or vegetable stock, water, rice, eggs and
    4 More
    chicken or vegetable stock, water, rice, eggs, lemon, juiced, soy sauce, green onion, finely chopped, freshly ground black pepper (optional)
    45 min, 8 ingredients
  • Asparagus Crepes With Cheese Sauce Asparagus Crepes With Cheese Sauce
    stalks asparagus, crepes, cheese sauce and
    7 More
    stalks asparagus, crepes, cheese sauce, butter or margarine, flour, salt, dry mustard, pepper, milk, shredded cheddar cheese
    20 min, 10 ingredients
  • Warm Pear and Walnut Cake with Lemon Custard Sauce Warm Pear and Walnut Cake with Lemon Custard Sauce
    sugar, egg yolks, half and half, grated lemon peel and
    15 More
    sugar, egg yolks, half and half, grated lemon peel, fresh lemon juice, vanilla extract, sugar, water, anjou pears, peeled, cored, cut into thin wedges, all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, grated lemon peel, milk (do not use low-fat or nonfat), brandy, chopped walnuts, toasted
    19 ingredients
  • Berries With Lemon Custard Sauce Berries With Lemon Custard Sauce
    fat-free lemon yogurt, egg yolks, sugar, cornstarch, salt and
    6 More
    fat-free lemon yogurt, egg yolks, sugar, cornstarch, salt, grated lemon zest, fresh lemon juice, low-fat milk, vanilla, fresh mixed berries or 2 cups frozen mixed berries, fresh mint
    1 hour , 11 ingredients
  • Crepes Suzette Crepes Suzette
    crepes, flour, eggs, milk, salt, unsalted butter and
    6 More
    crepes, flour, eggs, milk, salt, unsalted butter, vegetable oil for oiling pans, sauce, unsalted butter, sugar, orange , juice and grated rind, orange liqueur (such as cointreau or grand marnier)
    30 min, 12 ingredients
  • Caramelized Pineapple Sauce (Melissa  d'Arabian) Caramelized Pineapple Sauce (Melissa d'Arabian)
    unsalted butter, brown sugar, crushed pineapple and
    4 More
    unsalted butter, brown sugar, crushed pineapple, vanilla extract, salt, ice cream , for serving, chocolate sauce , for serving
    15 min, 7 ingredients
  • Jiffy custard sauce Jiffy custard sauce
    vanilla custard powder, granulated sugar, evaporated milk and
    1 More
    vanilla custard powder, granulated sugar, evaporated milk, water
    20 min, 4 ingredients
  • Mexican Pineapple And Custard Dessert Mexican Pineapple And Custard Dessert
    sugar, white or dark brown, rum, pineapple, fresh and ripe and
    8 More
    sugar, white or dark brown, rum, pineapple, fresh and ripe, tb butter, custard sauce, sugar, tb cornstarch, milk, ts salt, egg yolks beaten, ts vanilla
    20 min, 11 ingredients




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