65 lemon cream taste Recipes

boneless chicken breasts , cut into pieces, yogurt, vinegar or 1 tbsp lemon juice, ground coriander, ground cumin, red chili powder (heat level of your choice), onion , minced into a paste, ginger paste, garlic paste, salt , to taste, sugar, to taste (i use a pinch only ), roma tomatoes, chopped, butter, fresh cream, whisked, ground coriander, ground cumin, red chili powder (heat level of your choice), black pepper, chopped gingerroot, green chilies, cashews , to thicken (optional), salt , to taste, melted butter (garnish ), fresh cream (garnish ), chopped cilantro (coriander leaves, garnish)

mushroom soup (best quality , 14 oz), smoked oysters (best quality, 3 1/2 oz can, or increase to 2 cans), fresh cream (1 generous cup, or use 1/2 cup cream and 1/2 cup chicken broth), dry sherry, parsley, very finely chopped, spring onion, very finely chopped (green and white parts ), flaked sea salt (you ll probably need more, to taste), drops tabasco sauce (or more to taste, or use any hot sauce), lemon juice, fresh (this is to taste ( i used a good squirt), coarse black pepper

sugar, flour, cold butter, cornstarch, pineapple juice, granulated sugar, lemon juice (to personal taste), cream cheese, softened, vanilla, granulated sugar, strawberry, kiwi, peach, banana, blueberries

oats, water, sweet evaporated milk or 4 tbsp cream, honey (use as less sugar as possible) or sugar, according to your own taste (use as less sugar as possible), lemons , juice of, apples

tahini (ground sesame seed paste, resembles peanut butter), plain yogurt (or sour cream), fresh lemon juice, ground cumin, olive oil, salt, ground cinnamon , to taste, garlic powder, to taste (minced garlic can substitute , to taste), pureed pumpkin (not pie mix), garbanzo beans, chopped fresh parsley (optional), pepitas (roasted pumpkin seeds) (optional), pita chips , for serving or pita bread, cut in wedges for serving

tofu (i use mori-nu silken soft lite), fat free sour cream, fat-free mayonnaise (i use nasoya), dried dill, lemon juice (fresh is best ), garlic powder, dried chives, salt (to taste, i use sea salt )

fresh strawberries, hulled and sliced, white sugar, heavy cream, instant white chocolate pudding mix, lemon yogurt, coconut-flavored rum, or to taste, divided (optional), prepared lb cakes, cubed, fresh blueberries , or as needed

some room temperature butter to coat baking dishes, apples, peeled, cored and diced (i like to use gala apples), fresh squeezed lemon juice, flour, white sugar, brown sugar, cinnamon, per your taste, couple dashes of salt, butter, fresh whipped cream

eggs, beaten, sugar, lemon juice, reserved pineapple juice (see below ), margarine or 1 tbsp butter, salt, heavy whipping cream, pitted royal anne or queen anne sweet cherries, drained (i prefer two cans), pineapple chunks in juice, drained (reserve juice), pineapple juice , reserved from the pineapple, mandarin orange segments, drained, marshmallow (or 1 bag), sliced banana , to taste (optional), nuts, coarsely chopped , depending on whether you like the crunch of nuts in your fruit salad (mixed in or sprinkled on top) (optional), maraschino cherry, to taste, for garnish , pretty sprinkled over the top since this is a very white-looking dish (optional)

onion, quartered, fresh jalapeno chiles, seeded (more or less to your taste ), cream cheese, lemon , juice of, worcestershire sauce, sharp cheddar cheese, grated, longhorn cheddar cheese, grated, pimento cheese, chopped pecans, paprika, parsley

crepe batter, eggs, flour, water ( yes not milk in this recipe ), salt, oil or butter to fry, canned thick pumpkin ( or pumpkin pie filling ), full fat cream cheese, at room temperature, egg, sugar, cinnamon , or pumpkin pie spice to taste if using plain pumpkin, lemon optional

chopped clams, washed and drained, sour cream, mayonaise, chopped green onion, worcestershire sauce, lemon juice, salt and pepper to taste ( i use white pepper)

ripe avocados , any variety, lemon juice , to taste, fresh dill, chopped, to taste (not dried ), garlic cloves, finely minced, serrano chilies or 1/2 jalapeno, finely minced, plain yogurt, drained or 2/3 cup sour cream, i used a combination of sour cream and yogurt, salt and pepper, to taste, dill, for garnish

eggs, red potatoes or 5 lbs yukon gold potatoes, pimientos, diced (juice and all), light sour cream (or more to taste), light mayonnaise (or more to your taste ), pickle relish (or more to taste), salt and pepper (we like to use lemon pepper seasoning which has both and a nice tang)

chicken legs, lemon juice, creamed coconut, water (boiling ), peanut butter, garlic cloves, curry powder, ginger powder, cayenne (optional) or 1/2 tsp chili pepper (optional), fresh thyme, chives, garlic, parsley (these are recommended, you may change to suit individual tastes)

garbanzo beans , drained reserving the juice, black beans, rinsed and drained, lemon juice, fresh cilantro, garlic cloves, sesame oil, olive oil, sour cream, salt (start 1/2 tsp and add more to taste(i like 1 teaspoon), ground cumin, curry powder

butter, olive oil, stalk celery, minced, onion, chopped, carrot, minced, pancetta, diced, ground pork, ground veal, dry red wine (drinkable), chicken stock (use low sodium or homemade ), crushed tomatoes, nutmeg, lemon , rind of, salt and pepper (to taste), cream (may use more to your desired taste or color)

butter, olive oil, red onion, finely chopped, garlic, minced, fresh lemon juice, clam juice or 3 cups chicken broth, heavy cream, canned artichoke hearts (not the marinated kind ) or 1 1/2 cups frozen artichoke hearts, tough outside leaves removed, diced (not the marinated kind), bay scallops, rinsed and patted dry, salt , to taste, white pepper, to taste (tricolor is tasty , too), cayenne , to taste, nutmeg, fresh chives, minced