486 lemon cream of mushroom chicken Recipes

margarine, diced yellow onion (cut into 1/4-inch pieces), diced carrot (cut into 1/4-inch pieces), diced celery (cut into 1/4-inch pieces), sliced mushrooms (about 1 8-oz package, cut into 1/8-inch slices), flour, chicken broth, dried tarragon, dried thyme, white pepper, black pepper, hot pepper sauce, chopped fresh parsley, half-and-half cream, lemon juice, diced cooked chicken

lasagna noodles, butter or 1/4 cup margarine, fresh mushrooms, sliced (don tsp use canned), chopped onion, garlic cloves, minced (at least 2 tsp.), salt, lemon juice, flour, instant chicken bouillon, half-and-half cream (can use fat-free), cubed cooked chicken, chopped fresh parsley, either marjoram or 1 1/2 tsp basil, ricotta cheese, shredded mozzarella cheese, fresh grated parmesan cheese (regiano is best)

chicken pieces, skin removed, pepper to taste, condensed cream of mushroom soup, undiluted, onion soup mix, sour cream, lemon juice, fresh dill, chopped or 1 tsp dill weed, mushroom stems and pieces, drained, paprika, cooked wide egg noodles , optional

salt and pepper, to taste, boneless skinless chicken breasts , cut into 1/2 inch strips (about 2-2 1/2 lbs, i find that 3 breasts adequately feeds my family), all-purpose flour, olive oil, onion , halved lengthwise and sliced thin crosswise, garlic cloves, minced, mushroom, sliced thin, dry sherry, fresh lemon juice, cream, chicken broth, cooked noodles, minced fresh parsley leaves

boneless skinless chicken breast halves (5 oz each), butter, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, sliced fresh mushrooms, water, minced chives, dijon mustard, lemon-pepper seasoning, salt, garlic salt, dried rosemary, crushed, dried thyme, hot cooked egg noodles

cubed cooked chicken, elbow macaroni, cooked and drained, sliced mushrooms, drained, diced pimientos, drained, onions, chopped, green peppers, chopped, condensed cream of celery soup, undiluted, condensed cream of mushroom soup, undiluted, process cheese (velveeta), cubed, milk, dried basil, lemon-pepper seasoning, crushed cornflakes, butter, melted

skinless chicken fillets, breadcrumbs, grated parmesan cheese, chopped parsley, butter, garlic, worcestershire sauce, dry mustard, refrigerated polenta, plain flour , for dusting polenta, olive oil , to deep fry polenta, butter, oyster mushrooms, halved, swiss cremini mushrooms, button mushrooms, halved, fresh rosemary leaves, dry white wine, sour cream, worcestershire sauce, dijon mustard, fresh broccoli, butter, lemon juice, salt and pepper

fresh mushrooms, fresh porcini mushroom (or 2 oz. dried ), chicken broth or 1 quart beef stock, chopped onion, butter, flour, bay leaf, light cream, heavy cream, salt, freshly ground white pepper (to taste), chablis or 4 tbsp any dry white wine, fresh lemon juice, chopped parsley

mushroom, sliced, lemon juice or 2 small lemons, butter, unsalted, shallots or 2 tsp onions, minced, thyme, bay leaf, salt, fresh ground pepper, half-and-half cream, chicken broth, cornstarch , dissolved in 1 tbsp water, fresh parsley, minced

salt, pepper, paprika, lemon pepper, olive oil, boneless chicken cubed, cream of mushroom soup undiluted, sour cream, chicken broth, onions chopped, mushrooms sliced

boiling water, uncooked white rice, cubes chicken bouillon, olive oil, sliced zucchini, diced celery, diced onion, condensed cream of mushroom soup, condensed cream of mushroom soup with roasted garlic, sliced water chestnuts, drained, diced cooked chicken, mayonnaise, lemon juice, french-fried onions

unsalted butter, dried tarragon, ground nutmeg, green onions , lighter half chopped thin and darker green half discarded, salt, chopped button mushrooms, chopped rotisserie chicken, flour, cubes beef bouillon, water, sour cream, cornstarch, cold milk, lemon juice, cayenne pepper hot sauce, salt and pepper to taste

chicken breasts (pounded thin), olive oil, sliced mushrooms, lemons (halved ), heavy whipping cream, artichokes, parsley, angel hair pasta , cooked just al dente, fried pancetta, fried capers, fresh lemon juice, chablis, butter, whipping cream, thyme, salt, pepper

chablis or 2 cups other very dry white wine, fresh-squeezed lemon juice, real butter, heavy whipping cream, minced fresh thyme or 1 tsp dried thyme, salt, ground black pepper, boneless skinless chicken breasts, olive oil or 2 tbsp vegetable oil, sliced fresh mushrooms, lemons, sliced in half, heavy whipping cream, coarsely chopped canned artichoke heart, chopped fresh parsley or 2 tsp dried parsley, angel hair pasta, pancetta, chopped, capers

butter ( save a bit to fry bread for croutons), parsley ( save a bit to garnish finished dish ), fresh garlic cloves, lemons, salt and pepper to taste, pernod liquer, button mushrooms, fresh morells, french cepes mushrooms, fresh chanterelles mushrooms, balck chines mushrooms, heavy cream, demi glace ( this is available in jars at gormet food stores ), i often use beef or chicken stock instead ! ), white bread ( cubed for crotons )

chicken stock or 4 1/2 cups canned low sodium chicken broth, butter, chopped onion, chopped celery, all-purpose flour, dried thyme, crumbled, dried basil, crumbled, dry sherry, bay leaves, mushrooms, sliced, whipping cream, fresh lemon juice, salt, white pepper, worcestershire sauce, hot pepper sauce

boneless, skinless chicken breast halves, essence or creole seasoning , recipe follows, all-purpose flour, fine dry bread crumbs, egg beaten with 1 tbsp milk to make an egg wash, olive oil, unsalted butter , cut into pieces, minced yellow onions, chopped garlic, assorted exotic mushrooms , such as shiitakes, chanterelles, and black trumpets, stemmed, wiped clean, and sliced (about 4 cups), salt, ground white pepper, dry white wine, chicken stock, or canned , low-sodium chicken broth, heavy cream, boiled artichoke hearts , recipe follows, cut into 1/4-inch thick slices, fresh lemon juice, chopped green onions, minced fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, water, bay leaves, salt, whole black peppercorns, globe artichokes , about 10 oz each, lemon, halved

cremini mushrooms or 1 lb wild mushroom (i ve also used portabellas), fresh lemon juice, garlic, chopped, butter, safflower oil, salt and pepper, to taste, chicken broth, creme fraiche or 1/2 cup heavy cream, madeira wine