127 lemon cream no bake Recipes

plain sweet biscuit crumbs (digestive biscuit recommended), butter, melted, cream cheese, condensed milk, agar-agar , for making jellies,dissolved in, boiling water, lemon juice, vanilla essence, water, agar-agar, good quality jam, drops lemon juice

sweetened condensed milk, fresh lemon juice, heavy cream, fresh blueberries, rinsed and dried, cream or 1 cup whipped topping, graham cracker crust

oreo cookies, crushed, divided, butter, melted, cream cheese, softened, sugar, cool whip, frozen topping thawed, chocolate fudge instant pudding mix (lemon flavor is also good), half-and-half cream (or use whole milk)

graham cracker crumbs, brown sugar, ground cinnamon, butter, melted, cream cheese, lemon juice, heavy whipping cream, white sugar, cherry pie filling

cookie crumbs or 1 (7 oz) packet plain cookies, crushed, cocoa powder, more if desired, melted butter, cream cheese, at room temp, sweetened condensed milk, lemon juice, after dinner mints, i use squares cut in half diagonally, thickened cream, whipped & sweetened

graham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)

sweetened condensed milk, cream cheese, lemon juice, vanilla, graham cracker pie crust, cherry pie filling

graham cracker crumbs, sugar, butter, melted, fresh, sliced strawberries, divided, sugar, unflavored gelatin, water, cream cheese, eagle brand sweetened condensed milk, fresh lemon juice, perfect strawberries for garnish

evaporated milk, fat-free cream cheese, splenda or other sugar substitute to equal 1 cup sugar, lemon juice concentrate, vanilla flavoring, sugar-free lemon jello, graham crackers, crushed with 1 cup reserved, boiling hot water, melted margarine

graham cracker crumbs, sugar-free orange gelatin or 1 (3 oz) package sugar-free lemon gelatin or 1 (3 oz) package sugar-free lime gelatin, light cream cheese, softened, fat cottage cheese, cool whip lite

biscuits, butter, double cream, light cream cheese, lemon (rind and juice), icing sugar

light cream cheese, sugar, light margarine, room temperature, fresh lemon juice, vanilla extract, heavy cream , whipped, graham cracker pie crust, graham cracker crumbs (for garnish )

margarine, vanilla cookie crumbs, knox unflavored gelatin, warm water, cream cheese, softened, sugar, sour cream, lemon juice, blueberry pie filling

graham cracker, margarine, unflavored gelatin, warm water, cream cheese, sugar, sour cream, pureed sweetened strawberry, lemon juice

chocolate sandwich style cookies (oreo cookies work the best), melted butter or 1/2 cup margarine, cream cheese, softened, lemon juice, vanilla (can use 1-1/2 tablespoon), whipping cream , unwhipped, sugar (or use 2/3 cup confectioners ), cherry pie filling (or use blueberry pie filling)

prepared graham cracker crust (regular size, not large), sweetened condensed milk, cream cheese (or neufchatel cheese), lemon juice

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, powdered sugar, lemon juice

prepared graham cracker pie crust, cream cheese, room temperature, cool whip, granulated sugar, lemon juice