Sugar-free No-bake Lemon Cheese Cake Recipe

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Sugar-free No-bake Lemon Cheese Cake
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Ingredients
9
Count
Nutrition
102
Calories
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Ingredients:

Directions:

  1. In medium bowl, combine graham cracker crumbs and melted margarine.
  2. Spread in 13 X9 pan.
  3. Refrigerate til ready to use
  4. 30 minutes before making cheese cake filling, pour evaporated milk into ice cube tray
  5. Freeze til slushy.
  6. Dissolve lemon jello in water
  7. Mix til completely dissolved.
  8. Store in freezer til cool.
  9. In medium bowl, cream together cream cheese and splenda til smooth.
  10. Mix in lemon juice and vanilla flavoring.
  11. In large bowl, beat partially frozen evaporated milk til thick and doubled in size.
  12. Mix cooled lemon jello into milk.
  13. Then mix in lemon juice/cream cheese mixture.
  14. Blend til smooth and creamy.
  15. Pour into prepared crust.
  16. Top with reserved graham crackers.
  17. Refrigerate til completely chilled and firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.88 Kcal (427 kJ)
Calories from fat 62.52 Kcal
% Daily Value*
Total Fat 6.95g 11%
Cholesterol 0.58mg 0%
Sodium 74.12mg 3%
Potassium 27.06mg 1%
Total Carbs 9.18g 3%
Sugars 2.41g 10%
Dietary Fiber 0.25g 1%
Protein 0.94g 2%
Vitamin C 1.6mg 3%
Iron 0.4mg 2%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 277.58 Kcal (1162 kJ)
Calories from fat 170.33 Kcal
% Daily Value*
Total Fat 18.93g 11%
Cholesterol 1.58mg 0%
Sodium 201.95mg 3%
Potassium 73.72mg 1%
Total Carbs 25g 3%
Sugars 6.56g 10%
Dietary Fiber 0.68g 1%
Protein 2.56g 2%
Vitamin C 4.4mg 3%
Vitamin A 0.1mg 2%
Iron 1mg 2%
Calcium 64.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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