76 lemon cream cheese mousse Recipes

cream cheese, softened, lemon jell-o gelatin, boiling water, mayonnaise, almonds, canned asparagus (reserve the juice), almond extract

cream cheese, cold smoked salmon, dill, chopped, lemon , juice and zest, garlic , monced, salt, pepper, fresh chives , parsley or 1/2 cup dill, chopped

cream cheese, softened, seafood seasoning, lemon juice, boneless skinless pink salmon, frozen miniature phyllo tart shells, fresh dill sprigs, optional

cream cheese, smoked salmon, horseradish sauce, juice of a quarter of a lemon, freshly ground black pepper, chives chopped, salad garnish including quarter of a lemon, fresh wholemeal bread and unsalted butter

double cream, lemon , juice of, lemon , zest of, sugar, low-fat cream cheese or 1/4 cup fat free cream cheese

chocolate wafer crumbs, chopped pecans, sugar, butter, melted (no substitutes), cream cheese, softened, sugar, lemon juice, grated lemon , rind of, vanilla extract, eggs , seperated, semi-sweet chocolate chips, butter, cubed, egg yolks, sugar, strong brewed coffee, vanilla extract, heavy whipping cream , whipped, chocolate sprinkles (optional), cream (optional)

chocolate wafers crumbs (about 24 crackers), chopped pecans, sugar, butter, melted, cream cheese, softened, sugar, lemon juice, grated lemon peel, vanilla extract, eggs, separated, semisweet chocolate chips, butter, cubed, egg yolks, sugar, strong brewed coffee, vanilla extract, heavy whipping cream , whipped, chocolate dessert decorations and whipped cream

condensed cream of mushroom soup, cream cheese, plain gelatin (i use 1 packet of knox original unflavored gelatin), warm water, cooked crabmeat, minced celery (approx 2 stalks ), lemon juice (approx half a lemon), green onion, chopped, mayonnaise

graham cracker crumbs, butter, melted, sugar, white baking chips, divided, cream cheese, softened, sugar, sour cream, king arthur unbleached all-purpose flour, vanilla extract, eggs, lightly beaten, unflavored gelatin, cold water, lemon juice, frozen unsweetened raspberries, thawed, sugar, egg plus 1 yolk, beaten, raspberry liqueur, heavy whipping cream , whipped, fresh raspberries , white chocolate curls and mint leaves, optional

cooked shrimp, minced, minced onion, minced celery, condensed cream of celery soup, cream cheese, softened, unflavored gelatin, fresh lemon juice, mayonnaise

lemon gelatin, boiling water, frozen lemonade concentrate, thawed, cream cheese, softened

cream cheese, at room temperature, chopped shallots, capers, drained, fresh lemon juice, chopped fresh parsley leaves, freshly ground white pepper, salt, tuna packed in olive oil, preferably imported, drained, bruschetta , recipe follows, or lightly toasted bread rounds or croutons, for serving, hard-boiled large eggs, peeled and sliced into thin rounds, tomatoes, seeded and cut into small dice

graham cracker crumbs, melted butter or 5 tbsp margarine, sugar, nutmeg, thick caramel sauce, chopped pecans, cream cheese, sour cream, lemon juice, powdered sugar, chocolate mousse mix, unflavored gelatin, cold water, boiling water, granulated sugar, cocoa, cold whipping cream, vanilla extract, water, sugar, corn syrup, lemon juice, butter, heavy whipping cream, salt

graham crackers crushed, melted butter, sugar , plus 1 1/4 cups , plus 1/4 cup, lemons, eggs, separated, softened cream cheese , 3 (8-oz) packages, flour, lemon curd , recipe follows, extra-large or 4 regular egg yolks , strained through a sieve, lemon , zested, lemon juice, sugar, unsalted butter , cut into pieces

graham crackers, crushed, melted butter, sugar, lemons, softened cream cheese, sugar, eggs, separated, sugar, flour, egg yolks , strained through a sieve, lemon , zested, lemon juice, sugar, unsalted butter , cut into pieces

butter, softened, vanilla wafers (about 43), sugar, lemons, eggs, cream cheese, softened, sugar, divided, flour, lemon , zest of, sugar, light corn syrup, water, sugar

chocolate sponge cake (1/4-inch high) or 1 (12 inch) ladyfingers, water, sugar, grand marnier, grand marnier or 1/2 cup orange liqueur, cognac or 2 tbsp other brandy, unflavored gelatin, sugar, orange zest (zest of 2 s), cream cheese, orange juice (juice of 1 1/2 oranges), lemon juice, vanilla, heavy cream, cream, to garnish, orange section, to garnish, mint leaf, to garnish

milk, unsalted butter, salt, cayenne pepper, all-purpose flour, eggs, at room temperature, grated gruyere (about 6 oz), ham mousse , recipe follows, cream cheese, softened, sour cream, heavy cream, fresh lemon juice, dijon mustard, salt, cayenne, black forest ham, roughly chopped, chopped green onions, chopped fresh thyme leaves, sliced cornichons, for garnish, fresh chervil, for garnish