Easy Lemon Mousse Recipe

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Ingredients:

Serving

1 cup double cream
1 lemon , juice of
1 lemon , zest of
1/4 cup sugar
1/4 cup low-fat cream cheese

Directions:

Place the double cream, lemon zest and sugar in a large bowl and whisk until it thickens.
Add lemon juice and whisk again until thick.
Fold in cream cheese.
Transfer to serving dishes.
Refridgerate for approximately one hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.4 Kcal (646 kJ)
Calories from fat	61.79 Kcal
		% Daily Value*
Total Fat	6.87g	11%
Cholesterol	18.57mg	6%
Sodium	142.46mg	6%
Potassium	154.44mg	3%
Total Carbs	22.62g	8%
Sugars	18.24g	73%
Dietary Fiber	1.74g	7%
Protein	2.98g	6%
Vitamin C	30.7mg	51%
Iron	0.6mg	3%
Calcium	78.6mg	8%

Amount Per 100 g
Calories	69.77 Kcal (292 kJ)
Calories from fat	27.92 Kcal
		% Daily Value*
Total Fat	3.1g	11%
Cholesterol	8.39mg	6%
Sodium	64.37mg	6%
Potassium	69.79mg	3%
Total Carbs	10.22g	8%
Sugars	8.24g	73%
Dietary Fiber	0.79g	7%
Protein	1.35g	6%
Vitamin C	13.9mg	51%
Iron	0.3mg	3%
Calcium	35.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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