18 lemon cream cheese filling tarts Recipes

cream cheese, room temperature, lemon juice, icing sugar, whipping cream

prepared crepes, cooking oil, light cream cheese, mascarpone cheese, splenda sugar substitute, frozen pitted cherries, thawed (preferrably sour cherries), sugar, cranberry juice, water, lemon juice, cornstarch, water

prepared lemon pie filling, divided, cream cheese, softened, sugar, lemon juice, fresh raspberries, graham cracker shells, fresh raspberries , optional, mint leaves , optional

crust: 1 1/3 cups flour, sugar, salt, lemon peel, softened butter, egg, filling: 2 8-oz. package. cream cheese, powdered sugar (or less , to taste), almond extract, lemon juice, vanilla extract, cream to thin, topping: 1 large can drained bartlett pears, drained peaches, pureed apricot jam, toasted slivered almonds

crushed pretzels, sugar, butter, softened, cream cheese, softened, sugar, lemon pie filling, pretzel sticks, lime, fresh strawberry with hull

frozen tart shells, cream cheese, egg, sugar, lemon juice, vanilla, pie filling (apple with vanilla & buttershots! canning)

pastry, ap flour, whole wheat pastry flour, cold butter or earth balance, cut into pieces, plain greek yogurt or sour cream, very cold water, honey goat cheese, creamy spreadable goat cheese, honey, blueberry filling, leaves lemon verbena, sugar + more for sprinkling, sea salt, blueberries, ap flour, juice from 1/2 large lemon

cornmeal crust, all-purpose flour, yellow cornmeal, sugar, salt, neufchatel cheese, diced, butter, diced, peach-blueberry filling, peaches, peeled, pitted and sliced (about 5 cups), blueberries, sugar, fresh lemon juice, cornstarch, ground cinnamon, ice cream or 2 cups sweetened whipped cream, optional

graham cracker crust (8 or 9 inch diameter), cream cheese, softened, sweetened condensed milk, lemon juice (i add aliitle more, but i like tart), vanilla extract, cherry pie filling, chilled

all-purpose flour, cornstarch, sugar, butter, vanilla extract, egg yolks, beaten, cream cheese, lemon curd, lemon , juice and rind of, grated, sugar , to sweeten (optional), mixed red berries, red currant jelly

cream cheese, softened, sweetened condensed milk (eagle brand suggested), lemon juice, fresh preferred, vanilla extract, pre-baked tart shells, cherry pie filling

unsalted butter, room temperature (the better quality of butter the better tasting the results), vanilla extract, all-purpose flour, cornstarch or 1 tbsp rice flour, salt, cream cheese, sweetened condensed milk, lemon juice (freshly squeezed ), lemon , zest of, vanilla extract

butter cut into pieces, flour, granulated sugar, ground almonds, cream cheese softened, prepared vanilla pudding, lemon pie filling

cream cheese, softened, sugar, flour, egg, lemon juice, vanilla, frozen mini tart shells (athens mini fillo shells - 1 box), sugared berry preserves, canned pie filling or lemon curd

raspberry gelatin powder, boiling water, tart cherry pie filling, lemon gelatin, boiling water, cream cheese, softened, mayonnaise, crushed pineapple with juice, heavy cream , whipped, marshmallow, nuts, chopped

eggs, evaporated milk, vanilla extract, ground cinnamon, ground nutmeg, salt, dry white bread, cream cheese, softened, cherry pie filling, butter , margarine or vegetable oil, granulated or confectioners sugar (optional), maple-flavored syrup (optional), maple cherry syrup, dollop of whip cream topped with a marschino cherry and drizzle with, a tad of chocolate and cherry sauce.(optional), drizzle chocolate sauce and cherry sauce on the bottom of the plate (optional), maple cherry syrup, maple syrup, sugar, brown ; packed, honey, ea orange ; juiced w/1tsp. peel, ea lemon ; juiced w/1tsp. peel, tb butter/margarine, ts cinnamon, ground, cherries , tart, dried; chopped