198 lemon cream cheese cool whip Recipes

cream cheese, instant lemon pudding mix, milk, grated lemon peel, lemon juice (4-5 lemons), cool whip, angel food cake, cut into 1 in cubes

cream cheese, softened, cool whip, sugar, vanilla extract, lemon extract, prepared graham cracker crumb crust (i use the two extra servings size), blueberry pie filling

butter, melted, flour, powdered sugar, cream cheese, softened, instant lemon pudding, milk, cool whip

streusel, all-purpose flour, light brown sugar, granulated sugar, ground cinnamon, table salt, unsalted butter (1/2 stick), cut into 8 pieces, softened but still cool, cake, all-purpose flour, baking powder, unsalted butter (1 1/4 sticks), softened but still cool, granulated sugar, table salt, grated lemon zest, vanilla extract, eggs, room temperature, fresh blueberries, cream cheese whipped cream, cream cheese, room temperature, sugar, table salt, vanilla extract, heavy cream

lemon-lime sherbet, cream cheese, sweetened condensed milk, lemon juice, cool whip

pie shell, baked & cooled, cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped until stiff peaks are formed, granulated sugar, cornstarch, water, lemon juice (typically from 1 lemon), fresh blueberries

pie shells, baked & cooled, cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped until stiff peaks are formed, granulated sugar, cornstarch, water, lemon juice (typically from 1 lemon), fresh raspberries

good quality bread, eggs, milk, salt, cream cheese (softened ), sugar, vanilla, ripe banana (mashed in a dash of lemon juice to prevent browning), sugar, raspberries, cool whip

low-fat cream cheese, 1/3 less fat, softened, vanilla, lemon juice, cool whip, blueberry pie filling, prepared graham cracker crust

angel food cake mix, cream cheese, powdered sugar, lemon zest, carton cool whip, chambord raspberry liquor (optional), raspberry pastry filling

white cake mix, water, cooking oil, egg whites, egg yolks, lemons , rind of, finely shredded, lemon juice, sugar , sifted, cream cheese, softened, frozen whipped topping, thawed (cool whip ), vanilla instant pudding mix, milk, lemon , rind of, finely shredded, blueberries, strawberry, sliced, lemon , rind of, cut in short thin strips

cream cheese, softened, lemon instant pudding and pie filling, cold milk, grated lemon peel, thawed cool whip, divided, graham cracker pie crust (6 oz), raspberries

margarine, splenda sugar substitute, flour, low-fat cream cheese, sugar, fat free sugar-free lemon pudding mix, cool whip lite

cream cheese, softened, lemon juice, sweetened condensed milk, lemon pie filling or 1 (21 oz) can fruit pie filling, carton cool whip (optional) or 1 cup whipped cream (optional)

lemon cake mix, lemon instant pudding -small, sour cream, canola oil, eggs, cream cheese softened -8oz, powdered sugar, lite cool whip, cook and serve lemon pudding

strawberry jam, prepared graham cracker crusts, cream cheese, softened, sugar, cool whip topping, thawed, divided, cold milk, instant lemon pudding mix

lemon sherbet or 2 cups lime sherbet, softened, softened cream cheese, sweetened condensed milk, lime juice or 1/2 cup lemon juice, cool whip

all-purpose flour, butter, softened, cream cheese, sugar, lemon pie filling, cool whip, thawed (12 oz)