272 lemon cream cheese cool Recipes

avocados, lemon juice, sweetened condensed milk, cream cheese, cool whip, graham cracker crust

wilton chocolate candy melts, light cream cheese, softened, cool whip lite, sugar, limoncello , liquer, honey, assorted small or chopped fruit

flour, nuts, chopped, butter, cream cheese, softened, powdered sugar, cool whip, lemons , puddings, milk, cool whip, nuts

margarine, flour, nuts, finely chopped, cream cheese, powdered sugar, cool whip, instant lemon pudding, milk, cool whip, nuts

evaporated milk, undiluted, lemon flavor instant pudding and pie filling, cream cheese, softened, frozen lemonade concentrate, thawed, cool whip, graham cracker crust

cream (cool whip), cream cheese, at room temperature, sweetened condensed milk, lemon juice (can be fresh or bottled), vanilla extract, prepared graham cracker crust

milk, scalded and cooled to lukewarm, saffron (optional), butter, room temperature, egg yolks, room temperature, flour , sifted, sugar, salt, bread machine yeast, lemon , zest of, cinnamon, cardamom, white raisins (soaked in hot apple juice, rum or vodka for 15 minutes and drained) or 1 cup dried cherries (soaked in hot apple juice, rum or vodka for 15 minutes and drained) or 1 cup dried cranberries (soaked in hot apple juice, rum or vodka for 15 minutes and drained), almond cookie , crushed into fine crumbs, egg, beaten, sliced almonds, cream cheese, softened, sugar, egg yolk, lemon zest, saffron (optional)

flour, margarine, cream cheese, powdered sugar, cool whip, milk, instant lemon pudding or 2 (3 1/2 oz) packages vegetarian

white flour, walnuts, chopped, butter, room temp, cream cheese, room temp, powdered sugar, cool whip, instant lemon pudding mix, cold milk, lemon , zest of

cream cheese, softened, plain yogurt, milk, instant lemon pudding mix, pastry shell or graham cracker crust (9 inches), baked and cooled, lemon peel , cut into thin strips, optional

oleo, softened, flour, walnuts, finely chopped, lemon peel, finely grated, cream cheese, softened, cool whip, sugar, instant lemon pudding, milk

graham crackers, crushed, sugar, butter (not margarine), cream cheese, softened, milk (whole ), sugar, instant jello lemon pudding & pie filling, milk, strawberry cool whip, fresh strawberries , thin lemon slices, and a fresh mint sprig

cream cheese, lemon juice or 1/2 cup key lime juice, sweetened condensed milk, cool whip, thawed, graham cracker crust

lemon jell-o gelatin or 2 (3 oz) packages pineapple jell-o, water, cream cheese, crushed pineapple, undrained, cool whip (for topping ), chopped walnuts (optional)

flour, real butter, melted, pecans, chopped, cream cheese, cool whip, powdered sugar, instant vanilla pudding, instant lemon pudding, milk

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

flour, butter softened, pecans chopped, cream cheese softened, sugar, cool whip, instand lemon pudding mix

crushed nilla wafers, sugar, butter or margarine, melted, cream cheese, softened, sugar, flour, milk, sour cream, eggs, jell-o lemon flavor instant pudding & pie filling, thawed cool whip strawberry whipped topping, premium white baking chocolate (for making chocolate curl garnish)