613 lemon cookies lemon cream Recipes

egg white, margarine, sugar, reduced-fat vanilla wafer crumbs ( about 36 cookies), eggs, low-fat sweetened condensed milk, fresh lemon juice, grated lemon rind, lemon rind strips ( optional), mint leaves ( optional)

egg white, margarine, sugar, reduced-fat vanilla wafer crumbs (about 36 cookies), eggs, low-fat sweetened condensed milk (not evaporated skim milk), grated lemon rind, fresh lemon juice, lemon rind strips (optional), mint leaves (optional)

sugar, crisco shortening, eggs, lemon extract, heavy cream, baking powder, flour, salt, yellow decorator sugar or confectioners sugar

vanilla wafer cookies, sugar, unsalted butter, melted, eggs, sweetened condensed milk, grated zest of 2 lemons, fresh lemon juice, sugar for dusting, candied violets (optional)

butter-flavored shortening, cream cheese, softened, sugar, egg yolk, grated lemon peel, lemon extract, king arthur unbleached all-purpose flour, quick-cooking oats, salt, egg, egg white, sugar, sliced almonds

tube (16-1/2 oz) refrigerated sugar cookie dough, cream cheese, softened, sugar, lemon yogurt, fresh blueberries

butter, softened, vegetable oil, sugar, sugar, eggs, vanilla extract, instant lemon pudding, flour, cream of tartar, baking soda

butter, water, plain flour (sifted), eggs (beaten ), chocolate (melted ) (optional), baking paper to line baking sheet (cookie sheet), lemon juice (optional), custard (optional), strawberry (optional), sliced peaches (juice drained off, optional, optional) (optional) or 1 (125 g) can apricots (juice drained off) (optional), icing sugar (optional)

unsalted butter, at room temperature, granulated sugar, egg yolks, vanilla extract, grated lemon rind (about 2 lemons), poppy seeds, sour cream, all-purpose flour, baking powder, baking soda, salt, icing, sugar, butter, at room temperature, freshly squeezed lemon juice (1/2 lemon)

grated zest of 1/2 lemon, strained lemon juice, sugar, egg, vanilla extract, sugar, percent ) lowfat small curd cottage cheese, drained at least 30 minutes in a strainer set over a bowl in the refrigerator, neufchatel cream cheese, eggs, vanilla extract, strained lemon juice, salt, graham cracker or zwieback crumbs or crushed chocolate cookies or gingersnaps, pan with a solid bottom (no spring form), at least 2 inches deep., oven proof baking dish or skillet, at least 11 inches in diameter and 2 inches deep., cardboard cake circle or pan bottom, optional

fresh lemon juice (from 1 lemon), water, sugar, whipping cream, ground cinnamon, sugar, mascarpone cheese, at room temperature, hazelnut liqueur (recommended : frangelico), soft or hard ladyfinger cookies, lightly chopped (about 5 oz) toasted and skinned hazelnuts, lemon , zested

butter, sugar, eggs, at room temperature, lemon extract, sour cream, at room temperature, flour, baking powder, baking soda, salt, chopped walnuts

butter, softened, powdered sugar, granulated sugar, eggs, vegetable oil, fresh lemon juice, all-purpose flour, cream of tartar, baking soda, salt, grated lemon rind

sugar cookie mix, cream cheese, softened, all-purpose flour, lemon extract, eggs, grated lemon zest, flour , for dusting work surface

butter-flavored shortening, sugar, divided, brown sugar, egg, grated lemon peel, lemon extract, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, salt

whole milk, eggs, unsalted butter, melted and cooled , plus about 3 tbsp for cooking crepes, all-purpose flour, ground cornmeal, sugar, salt, unsalted butter, softened, sugar, egg , plus 3 large yolks, lemon juice (from about 5 lemons), heavy cream, divided, sugar, divided, mascarpone cheese, pure vanilla extract, crushed amaretti cookie, for garnish (optional)

non-dairy whipped topping, french-style ladyfinger cookies, dessert wine (such as sauterne or sherry), lemon curd (or zucchini cream)

butter, sugar, egg, lemon extract, flour, cream of tartar, baking soda, salt, raisins