Directions:
- Cream butter with sugar.
- Blend in egg and lemon extract.
- Sift together dry ingredients and add, mixing until a compact dough is formed.
- Stir in raisins.
- Roll in 1 inch balls.
- Place on lightly greased cookie sheet.
- Flatten with fork dipped in flour, making a crisscross pattern.
- Bake at 400 degrees for 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.32 Kcal (2363 kJ) | ||
| Calories from fat | 227.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 39% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 1248.41mg | 52% | |
| Potassium | 389.3mg | 8% | |
| Total Carbs | 80.47g | 27% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 6.76g | 27% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.7mg | 21% | |
| Calcium | 145.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 404.91 Kcal (1695 kJ) | ||
| Calories from fat | 163.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 39% | |
|---|---|---|---|
| Cholesterol | 48.76mg | 23% | |
| Sodium | 895.75mg | 52% | |
| Potassium | 279.33mg | 8% | |
| Total Carbs | 57.74g | 27% | |
| Sugars | 10.55g | 59% | |
| Dietary Fiber | 4.85g | 27% | |
| Protein | 5.37g | 15% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.7mg | 21% | |
| Calcium | 104.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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