215 lemon cinnamon tea Recipes

cinnamon sticks (3 inches), green tea bags, minced fresh gingerroot, grated lemon peel, cardamom pods, crushed, boiling water, honey

cinnamon sticks (2 inch), water, tea bags, apricot nectar, sugar, lemon juice

lemon , juice of, plus half of the rind sliced, cinnamon stick, fresh thyme (roughly chopped ), cm fresh ginger (grated ), honey (or more to taste), boiling water

butter, softened, sugar, eggs, lemon juice, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, sugar, ground cinnamon

eggs, separated, butter, softened, sugar, king arthur unbleached all-purpose flour, baking powder, salt, lemon juice, grated lemon peel, sugar, ground cinnamon, ground nutmeg

lemon, cinnamon sticks, granulated sugar (splenda works great !), plums (preferrably black ), cherries or 2 cups strawberries, dried apricot, mint-flavored herbal tea bags, water

boiling water, tea bags (lipton cinnamon apple herbal was recommended as the brand), sugar, cold water, white wine (i use a riesling), lemon juice, club soda (chilled ), red cinnamon candies (optional & pls see intro note ) (optional)

lemon juice, granny smith apple, peeled, cored and finely chopped, light cream cheese, softened, brown sugar, low-fat milk, grated carrot, golden raisin, chopped pecans, cinnamon, wheat bread, crusts removed

golden raisin, dried currant, dried cherries, dried apricot, chopped, walnuts, chopped, lemon , zest of, brandy, unsalted butter, softened, brown sugar , packed, eggs, all-purpose flour, salt, baking powder, ground cinnamon, allspice, fresh ground nutmeg, orange juice, brandy

start with the following, batch, yeast, warm water, flour, batch, yeast, water, flour, after the ball has risen well , blend in the following ingredients, sugar, eggs, crisco shortening (dissolved), ricotta, teas of lemon, teas of vanilla extract, teas of cinnamon extract or 8 drops of cinnamon oil, teas of almond or anise extract or substitute, sambuca or whiskey ( ma and nonna used whiskey ), half= after the ball has risen well , blend in the following ingredients, sugar, eggs, crisco shortening, ricotta, teas of lemon, teas of vanilla extract, teas of cinnamon extract or 4 drops of cinnamon oil, teas of almond or anise extract or substitute, sambuca or whiskey ( my mother and grandmother used whiskey )

tea, white, dried apples, cinnamon, lemon verbena, vanilla bean, rosemary

earl grey tea bags, brandy (or marsala), caster sugar, lemon zest, cinnamon stick, rosemary, soft prunes, soft dried figs, pot greek yogurt, vanilla pod

cinnamon sticks, whole black peppercorns, whole cardamom pods, coin-size pieces fresh ginger, fresh orange peel, fresh lemon peel, cold water, orange-pekoe tea, apple cider, orange, juiced

water, sugar, dry red wine, fresh lemon juice, cornstarch, fresh blueberries, ground cinnamon, ground nutmeg, nonstick vegetable oil spray, unsalted butter, room temperature, sugar, eggs, grated lemon peel, fresh lemon juice, vanilla extract, cake flour, baking powder, baking soda, salt, sour cream

sugar, brown sugar, flour, butter, room temperature, cinnamon, egg, half and half, sour cream, juice of two lemons, baking powder, salt, fresh blueberries, grated lemon zest

golden raisins, dried currants, dried cherries, dried apricots, chopped, walnuts, chopped, zest of 1 lemon, brandy, butter, brown sugar, eggs, all-purpose flour, salt, baking powder, ground cinnamon, allspice, freshly ground nutmeg, orange juice, brandy

cold water, yeast, eggs, sugar, vegetable shortning (use the new no trans fat), bread flour, dry milk powder, salt, teas of vanilla flavoring, teas of lemon flavoring, melted butter, cinnnamon and sugar (2 to 1 mix sugar to cinnamon)

cinnamon sticks, sugar, water, cranberry juice, lemon juice, orange juice, garnish: whole cranberries