Mulled Cranberry Tea Recipe

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Mulled Cranberry Tea
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Ingredients:

  • 4 to 6 (5-inch) cinnamon sticks
  • 1 tbsp whole cloves
  • 2 cups sugar
  • 2 quarts water
  • 1 (32-oz) bottle cranberry juice
  • 1/4 cup lemon juice

Directions:

  1. Place cinnamon sticks and 1 tablespoon cloves in a 4-inch square of cheesecloth; tie with string.
  2. Bring spice bag and next 4 ingredients to a boil in a large saucepan. Reduce heat; simmer 10 minutes.
  3. Remove and discard spice bag; stir in orange juice. Garnish, if desired. Serve hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1071.66 Kcal (4487 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 46.31mg 2%
Potassium 585.46mg 12%
Total Carbs 272.47g 91%
Sugars 260.27g 1041%
Protein 2.48g 5%
Vitamin C 150.3mg 251%
Calcium 224.9mg 22%
Amount Per 100 g
Calories 43.39 Kcal (182 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.87mg 2%
Potassium 23.7mg 12%
Total Carbs 11.03g 91%
Sugars 10.54g 1041%
Protein 0.1g 5%
Vitamin C 6.1mg 251%
Calcium 9.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 30
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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