232266 lemon chiffon strawberry sauce Recipes
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boiling water or 1/2 cup orange juice and4 Moreboiling water or 1/2 cup orange juice, sugar-free lemon gelatin, fat free cream cheese or 1/2 cup reduced-fat cream cheese, sugar-free lemon yogurt or 1 1/2 cups regular fat-free lemon yogurt or 1 1/2 cups lemon low fat yogurt, fat-free whipped topping or 2 cups light whipped topping15 min, 5 ingredients
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ground gingersnap cookie crumbs (about 25 cookies ground ... and14 Moreground gingersnap cookie crumbs (about 25 cookies ground in processor), sugar, minced crystallized ginger, unsalted butter, melted, ice cubes, water, unflavored gelatin, sugar, strained fresh lemon juice, egg yolks, grated lemon peel, fine sea salt, chilled whipping cream, powdered sugar, lemon peel strips from 1 lemon, removed with citrus zester15 ingredients
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cake, all-purpose flour, granulated sugar, baking powder and15 Morecake, all-purpose flour, granulated sugar, baking powder, salt, cold water, vegetable oil, vanilla, grated lemon zest, egg yolks, egg whites (about 8 large eggs), cream of tartar, lemon glaze, butter or margarine (5-1/3 tbsp), powdered sugar, grated lemon zest, lemon juice, warmed, lemon jell slices and mint springs, for garnish (optional)1 hour 30 min, 19 ingredients
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cake -and-pastry flour, splenda sugar substitute and11 Morecake -and-pastry flour, splenda sugar substitute, baking powder, salt, vegetable oil, egg yolks, water, grated fresh lemon rind, lemon juice, egg whites, cream of tartar, icing sugar (optional), lemon juice (optional)1 hour 10 min, 13 ingredients
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fat-free evaporated milk (250 ml), unflavoured gelatin and6 Morefat-free evaporated milk (250 ml), unflavoured gelatin, water (125 ml), fresh lemon juice (45 ml), splenda sugar substitute (180 ml), grated lemon rind (4 ml), lemon extract (1 ml) (optional), graham cracker crust (23 cm ) (optional)20 min, 8 ingredients
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cake flour (not self-rising), baking soda, salt and9 Morecake flour (not self-rising), baking soda, salt, granulated sugar , plus, granulated sugar, eggs, separated, vegetable oil, fresh lemon juice, grated lemon zest (about 4 lemons), pure vanilla extract, cream of tartar, sugar , for dusting1 hour 5 min, 12 ingredients
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Lemon-Scented Caramel Sauce
sugar, water, heavy cream and1 Moresugar, water, heavy cream, peel from 1/2 lemon , cut into 1-inch strips20 min, 4 ingredients -
Lemon Chiffon Dessert
pretzels, finely crushed and8 Morepretzels, finely crushed, butter or 1/2 cup margarine, melted, sugar, lemon gelatin, water, lemon, cream cheese, softened, fresh fruit (such as blueberries, raspberries, or sliced strawberries, kiwis, peaches, or nectarines)21 min, 9 ingredients -
Lemon Chiffon Cake with Fresh-Fruit Compote
cake flour, granulated sugar, baking powder, salt and12 Morecake flour, granulated sugar, baking powder, salt, vegetable oil, grated lemon rind, fresh lemon juice, vanilla extract, egg yolks, egg whites (at room temperature ), cream of tartar, sliced strawberries, blackberries, brandy, granulated sugar, powdered sugar16 ingredients -
Lemon Ice Torte With Strawberry Rhubarb Sauce
blanched slivered almonds toasted, granulated sugar and12 Moreblanched slivered almonds toasted, granulated sugar, butter melted, ground cinnamon, strawberry preserves, lemon or pineapple sorbet, sauce, granulated sugar, water, vanilla bean split lengthwise, frozen unsweetened rhubarb, frozen unsweetened strawberries, basket fresh strawberries, fresh mint sprigs14 ingredients -
Lemon Chiffon Cake
lemon chiffon cake, flour, sugar, baking powder, salt and16 Morelemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .1 hour 15 min, 21 ingredients -
Lemon Chiffon Pie IIi
boiling water, lemon gelatin, grated lemon rind and5 Moreboiling water, lemon gelatin, grated lemon rind, lemon juice, cold water, ice cube, cool whip topping, thawed, prepared graham cracker crumb crust20 min, 8 ingredients
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