114380 lemon chiffon blueberry dessert Recipes
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Blueberry-Maple Spoon Fruit (Food Network Kitchens)lemons, fresh blueberries (about 2 2/3 lb), picked over and2 Morelemons, fresh blueberries (about 2 2/3 lb), picked over, pure maple syrup (preferably grade a), sugar1 hour 30 min, 4 ingredients
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Lemon Fluff Layered Dessertalmonds, toasted, ground, graham cracker crumbs and17 Morealmonds, toasted, ground, graham cracker crumbs, unsalted butter, melted, lemon peel, grated, almond extract, heavy whipping cream, cream cheese, at room temperature, powdered sugar, sugar, cornstarch, cornstarch, salt, fresh lemon juice, fresh lemon juice, cold water, egg yolks, well beaten, unsalted butter, boiling water, lemon peel, grated1 hour , 19 ingredients
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Lemon-pineapple Cream Dessertdouble graham crackers, crushed, granulated sugar and10 Moredouble graham crackers, crushed, granulated sugar, butter, melted, chopped pecans, lemon gelatin, boiling liquid (water and pineapple juice), lemon juice, granulated sugar, evaporated milk, crushed pineapple, cream cheese, softened13 ingredients
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Lemon Puff Freeze Desserteggs (separate 3, and reserve whites), lemon juice and7 Moreeggs (separate 3, and reserve whites), lemon juice, sugar (or to taste), sugar, whipping cream , unwhipped, vanilla wafer crumbs (or enough to cover bottom and sides of baking pan), margarine (use only enough to hold the vanilla crumbs together) or 1/3 cup butter, melted (use only enough to hold the vanilla crumbs together), cream of tartar, icing sugar (can use more for a sweeter taste)8 hour , 9 ingredients
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Lemon Chiffon Dessert With Rice Krispiesrice krispies (kellogg's is best), brown sugar and7 Morerice krispies (kellogg s is best), brown sugar, butter, melted, lemon pie filling, eggs, separated, cold water, boiling water, butter, granulated sugar40 min, 9 ingredients
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Lemon Chiffon Cheesecakelemon chiffon cheesecake, graham cracker crust and20 Morelemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.1 hour 5 min, 22 ingredients
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Blueberry Dessert Saladunflavored gelatin, blueberry-cranberry juice, divided and10 Moreunflavored gelatin, blueberry-cranberry juice, divided, sugar, crushed pineapple, drained, blueberries, drained, blueberry-flavored syrup, fresh lemon juice, cream cheese, softened, marshmallow creme, powdered sugar, heavy cream, chopped pecans15 min, 12 ingredients
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Canadian Blueberry Dessertblueberries or 1 (16 oz) package frozen, lemon juice and7 Moreblueberries or 1 (16 oz) package frozen, lemon juice, brown sugar , packed, cornstarch, quick-cooking oats, all-purpose flour, brown sugar , packed, salt, butter or 1/3 cup margarine50 min, 9 ingredients
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Frosty Blueberry Dessertblueberry pie filling, evaporated milk, lemon juice and3 Moreblueberry pie filling, evaporated milk, lemon juice, almond extract15 min, 6 ingredients
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Blueberry Dessert Wrapsblueberry dessert wraps and15 Moreblueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.10 min, 16 ingredients
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Blueberry Dessert Squaresall-purpose flour, quick-cooking oats, brown sugar, salt and3 Moreall-purpose flour, quick-cooking oats, brown sugar, salt, shortening, fresh blueberries or 2 1/2 cups frozen blueberries, sugar55 min, 7 ingredients
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