588 lemon chicken greek Recipes

chicken (bone in or skin on chicken thighs and breasts or you can use any cut up chicken), fennel bulb, thin sliced (3/4 lb), fennel leaves, onion (cut in half and thin sliced ), whole tomatoes, white wine (you could use chicken broth if you prefer), greek olive (pitted ), minced garlic, olive oil, salt, pepper, lemon, cut in wedges

lemon, juiced, extra-virgin olive oil, dried oregano, couple good pinches salt, grinds black pepper, boneless skinless chicken breasts (6-7 oz), extra-virgin olive oil, red wine vinegar, lemon, juiced, garlic cloves, smashed with the side of your chef s knife, dried oregano, salt, grinds black pepper, romaine lettuce hearts, english cucumber, peeled , cut in 1/2 lengthwise, then cut into 1/2-inch chunks, vine-ripened tomatoes, cored and cut into 1/2-inch chunks (about 3/4-lb), red onion, very thinly sliced, pitted kalamata olive, coarsely chopped, crumbled feta cheese

chicken parts, butter, oregano, lemon juice, onion, chopped, tomatoes, peeled and chopped, grain white rice, chicken stock

chicken broth, lemon peel (2-inch strip), lemon , juice of, bay leaf, saffron, orzo pasta, eggs , plus, egg yolks, drops hot sauce, flat leaf parsley, chopped (a couple of generous handfuls), salt & freshly ground black pepper, pita chips, for serving (any flavor )

chicken, cut up, russet potatoes, peeled , quartered lengthwise, garlic cloves, halved, chicken broth, olive oil, fresh lemon juice, dried oregano

chicken, quartered, russet potatoes, peeled, quartered , lengthwise, dijon mustard, head garlic clove (peeled left whole or cut in half ), canned chicken broth, olive oil, lemons , juice and zest of, oregano, chopped (or 1 tsp dried ), thyme, chopped (or 1 tsp dried )

chicken pieces, potatoes, peeled , then cut into four pieces lenghwise (i like to use yukon gold or russets), olive oil, salt and pepper, onion, thinly sliced, chicken stock or 1 cup broth, olive oil, fresh minced garlic (or to taste), fresh lemon juice (you can use a little less lemon juice), dried oregano, dried thyme (rubbed between your fingers to release the flavors), button mushroom (or to taste, make certain that the mushrooms are small)

chicken legs (can use less ), russet potatoes, peeled and cut into about 3-inch cubes, chopped minced fresh garlic (add the whole bulb if desired the more the better!), onion, sliced, capers, drained, chicken broth, olive oil, lemon juice (can use bottled, i prefer freshly-squeezed ), dried oregano (or to taste), dried rosemary (or to taste), salt & freshly ground black pepper

chicken broth (low sodium works fine ), dried oregano, dried basil, dried sage, chicken breasts, cut into 1/2-inch cubes, ziti pasta, feta cheese, crumbled, lemon juice, fresh ground black pepper, chopped fresh parsley or 3 tsp dried parsley, tomatoes, halved

chicken, garlic, minced, olive oil, fresh lemon juice, freshly ground pepper, oregano, dried, olives, cut in half, feta cheese, crumbled

chicken breasts, lemons , juice of, extra virgin olive oil, garlic cloves, crushed, oregano, salt and pepper

chicken broth, rice, lemon juice, eggs, scrambled, dill weed , optional

lemon, halved, grape tomatoes, sicilian pitted green olives, drained, chopped fresh oregano, garlic clove, minced, olive oil, divided, skinless, boneless chicken breast halves, salt-free greek seasoning (such as cavender s), fresh oregano sprigs

lemon juice, olive oil, honey, dried oregano, garlic clove, minced, salt, frozen chicken wingettes, thawed, plain yogurt, chopped peeled cucumber, crumbled feta cheese, snipped fresh dill or 2 tsp dill weed, garlic clove, peeled, salt

lemon, juiced, extra-virgin olive oil, dried oregano, a couple good pinches salt, grinds black pepper, boneless skinless chicken breasts, extra-virgin olive oil, red wine vinegar, lemon, juiced, garlic , smashed with the side of your chef s knife, dried oregano, salt, grinds black pepper, hearts romaine lettuce, english cucumber, peeled , cut in 1/2 lengthwise, then cut into 1/2-inch chunks, vine-ripened tomatoes (about 3/4-lb), cored and cut into 1/2-inch chunks, red onion, very thinly sliced, pitted kalamata olives, coarsely chopped, crumbled feta cheese

chicken broth, chicken breast halves, boneless skinless, quick-cooking rice, cornstarch, eggs, lemon , juice of, dried oregano, salt, pepper, minced parsley

chicken pounded thin, garlic chopped, dry white wine until evaporated, chicken broth, diced tomatoes, sliced kalamata olives, lemon juice

chicken, salt and pepper, chopped fresh oregano leaves, lemon, juiced