Greek Chicken and Potatoes Recipe

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Ingredients:

Serving

3 1/2 lbs chicken, quartered
4 russet potatoes, peeled, quartered , lengthwise
2 tbsp dijon mustard
1 head garlic clove (peeled left whole or cut in half )
3/4 cup canned chicken broth
1/3 cup olive oil
2 lemons , juice and zest of
1 tbsp oregano, chopped (or 1 tsp dried )
1 tbsp thyme, chopped (or 1 tsp dried )

Directions:

Preheat oven to 375°F
Arrange chicken, potatoes and garlic in large roasting pan. In a bowl add the 2 T Dijon mustard. With a brush, baste the mustard over the chicken. Season with salt and pepper.
Pour broth over. Whisk olive oil, lemon juice, oregano and thyme to combine. Pour evenly over chicken and potatoes.
Bake until chicken is cooked through and golden brown and potatoes are tender, basting occasionally with pan juices, about 1 hour 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1264.44 Kcal (5294 kJ)
Calories from fat	732.84 Kcal
		% Daily Value*
Total Fat	81.43g	125%
Cholesterol	376.35mg	125%
Sodium	573.58mg	24%
Potassium	1822.31mg	39%
Total Carbs	40.55g	14%
Sugars	2.71g	11%
Dietary Fiber	4.93g	20%
Protein	86.94g	174%
Vitamin C	41.8mg	70%
Iron	7.5mg	41%
Calcium	110.2mg	11%

Amount Per 100 g
Calories	190.17 Kcal (796 kJ)
Calories from fat	110.22 Kcal
		% Daily Value*
Total Fat	12.25g	125%
Cholesterol	56.6mg	125%
Sodium	86.27mg	24%
Potassium	274.08mg	39%
Total Carbs	6.1g	14%
Sugars	0.41g	11%
Dietary Fiber	0.74g	20%
Protein	13.08g	174%
Vitamin C	6.3mg	70%
Iron	1.1mg	41%
Calcium	16.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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