575 lemon chicken capers Recipes

lemons, washed, chicken breasts, large, skinless, boneless, flour , all purpose (or more as needed. can substitute non-gluten just fine.), olive oil, green olives, sliced and pitted (sicilian or other brine-cured green olives), capers, drained (if you are a caper freak, adding more doesn tsp throw off any balance), chicken stock (homemade , or canned broth works fine), butter, 1/2 stick, cut into 4 pieces (1/4 cup benecol or smart balance work just fine for this.), fresh parsley, chopped

bone-in skin-on chicken breasts, vegetable oil, vegetable oil, shallot, minced, flour, low sodium chicken broth, unsalted butter, capers, fresh parsley, chopped, fresh lemon juice, salt and pepper

pounded chicken cutlet, salt and pepper (to season), butter, olive oil, lemon, water, capers (drained or more, if preferred )

all-purpose flour, salt, italian-seasoned breadcrumbs, preshredded fresh parmesan cheese, black pepper, egg white, lightly beaten, boneless center-cut pork chops (about 1/2 inch thick ), olive oil, fat-free , less-sodium chicken broth, dry white wine, grated lemon rind, fresh lemon juice, capers, rinsed and drained

chicken breasts, olive oil, flour, capers, garlic, white wine, herbs, salt and pepper (not to much)

tilapia filets, flour, black pepper, paprika, olive oil, chicken broth, lemon juice, capers, drained

mahi-mahi (dolphin) fillets, flour, black pepper, paprika, olive oil, chicken broth, lemon juice, capers, drained

center cut boneless pork chops, flour, salt & freshly ground black pepper, olive oil, garlic, minced, dry white wine (i use chablis), chicken broth, drained capers, rinsed, fresh lemon juice (not reconstituted )

thick) sliced raw turkey cutlets, all-purpose flour, olive oil, garlic cloves, minced, chicken broth, fresh lemon juice, capers, rinsed, chopped fresh flat-leaf parsley

vegetable oil, shallots, minced (about 1/2 cup), dry white wine, low sodium chicken broth, light cream cheese, capers, rinsed and drained, minced fresh parsley, fresh lemon juice, salt and pepper

olive oil, red onion, cut into wedges, butter, skinless chicken breasts , cut into bite sized pieces, fresh lemon rind , cut into thin strips, capers, rinsed and drained, lemon juice, shredded basil

skinned, boned chicken breast halves, all-purpose flour, dried oregano, olive oil, sliced onion, garlic cloves, minced, fat-free , less-sodium chicken broth, golden raisins, lemon juice, capers, crumbled feta cheese, lemon slices

veal scaloppini, all-purpose flour, salt and freshly ground black pepper, olive oil and butter, equal amounts, enough to coat the skillet, plus 1 tbsp, chicken stock, capers, lemon, juiced , plus 1/2 lemon thinly sliced, for garnish, chopped parsley leaves, for garnish

pork tenderloin, flour, salt salt, pepper pepper freshly ground, olive oil, garlic minced, rosemary chopped, dry white wine, chicken stock, capers drained, fresh lemon juice, lemon wedges

turkey breast, raw, sliced 1/4 inch thick, all-purpose flour, olive oil, garlic cloves, minced, chicken broth, white wine, lemon juice, fresh, lemon zest, capers, rinsed, parsley (italian )

chicken breasts, pounded flat or 2 -4 tilapia fillets or 2 -4 favorite fish fillets, white wine or 1/2 cup dry sherry, lemons , juice of, fresh parsley, chopped, whole capers, minced capers, flour (for dredging), olive oil, salt

chicken cutlets (1 1/4 to 1 1/2 lb total ), all-purpose flour, salt, black pepper, eggs, fine dry breadcrumb, vegetable oil, unsalted butter, bottled capers, rinsed, drained, and patted dry, chopped fresh flat-leaf parsley, lemon wedge (serve with)

ground pork, ground turkey (or veal), breadcrumbs (dried or fresh ), milk, onion, finely grated, anchovy paste (or 2 anchovy filets, finely minced), salt & freshly ground black pepper, egg, slightly beaten, grated or very finely minced lemon , zest of, melted butter, flour, chicken stock or 3 cups veal stock or 3 cups beef stock (or a mix, if you want), butter, dry white wine, lemon juice, capers, chopped