64 lemon chicken bow Recipes

bow tie pasta, boneless skinless chicken breast halves, canola oil, green onions, sliced, garlic clove, minced, butter, flour, cayenne pepper, chicken broth, nonfat milk, dijon mustard, lemon juice, salt and pepper

bow tie pasta, uncooked, boneless skinless chicken breasts , cut into 1-inch strips, salt-free lemon pepper, garlic cloves, minced, canola oil, chicken broth, frozen peas, thawed, carrot, shredded, reduced-fat cream cheese, cubed, lemon juice, salt, parmesan cheese, shredded

uncooked bow tie pasta, boneless skinless chicken breast , cut into 1-inch strips, salt-free lemon-pepper seasoning, garlic cloves, minced, canola oil, chicken broth, frozen peas, thawed, shredded carrots, cubed reduced-fat cream cheese, lemon juice, salt, shredded parmesan cheese

uncooked bow tie pasta, boneless skinless chicken breast , cut into 1-inch strips, salt-free lemon-pepper seasoning, garlic cloves, minced, canola oil, chicken broth, frozen peas, thawed, shredded carrots, cubed reduced-fat cream cheese, lemon juice, salt, shredded parmesan cheese

bow tie pasta, olive oil, chicken breast fillets, roughly chopped, cornflour, chicken stock powder, water, cream, lemon rind, grated, lemon juice, sugar, teriyaki sauce, garlic clove, crushed, sage, fresh, chopped, parsley, fresh, chopped

bow tie pasta, chicken breast, cubed, butter, lowfat 2% evaporated milk, parmesan cheese, lemon , juice of, good seasonings italian salad dressing mix

bow tie pasta , cooked according to package directions, chicken breast, skinned,pounded flat (add additional breasts for extra servings), olive oil, chopped onion, garlic, canned anchovy fillets, drained, fresh lemon juice, olive oil, chicken broth, dijon mustard, black pepper, worcestershire sauce, grated parmesan cheese, broccoli, cauliflower, tomatoes, halved, grated parmesan cheese, for topping

chicken leftovers, green bell pepper, chopped finely, yellow bell pepper, chopped finely, red bell pepper, finely chopped, good sized onion, finely chopped, elbow or bow-tie macaroni, uncooked rice, salt & pepper to taste, oregano, garlic powder (not garlic salt!), chopped celery, chopped carrots, diced tomatoes, mushrooms, or 12-16 fresh, chopped, old cheddar, grated (amount to your preference), mozzarella cheese, grated (amount to your preference), balsamic vinegar, lemon juice, hot sauce

chicken breasts, olive oil, white wine, bow tie pasta, broccoli, minced garlic, jarred alfredo sauce, jarred basil pesto, shredded parmigiano , and reggiano cheeses, lemon

extra virgin olive oil, garlic cloves, minced, shrimp, deveined and sliced in half lengthwise, frozen green pea, thawed, coarsely shredded carrot, reduced-sodium chicken broth, processed light cream cheese, cooked farfalle pasta, cooked without added salt (bow tie pasta) or 2 cups fat (bow tie pasta), grated parmesan cheese, grated fresh lemon rind, salt, fresh ground black pepper, fresh chives (optional)

bow tie pasta, uncooked, olive oil, chicken , breast chopped in slivers, garlic cloves, crushed, red onion, diced, marinated artichoke hearts, chopped, tomato, chopped, feta cheese, crumbled, parsley, fresh chopped, lemon juice, fresh, oregano, button mushroom, oil -and-vinegar dressing, black olives, pitted chopped , greek ones if you have them, cucumber, peeled and grated

lemon butter sauce, white wine, fresh lemon juice, heavy cream, butter, chilled, salt and pepper to taste, chicken and pasta, dry farfalle (bow tie) pasta, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, olive oil, butter, all-purpose flour, salt and pepper to taste, bacon, mushrooms, sliced, artichoke hearts, drained and halved, capers, drained, chopped fresh parsley for garnish

chicken broth, chicken bouillon cubes, bay leaves, butter, lemons , juice of (depending on the amount of lemon flavor you like), chicken breasts (more or less if you like ), pasta noodles (use what you like, i usually use elbow or bow tie), sliced frozen carrots (optional), frozen snow peas (optional), cornstarch

bow tie pasta (makes 1 cup cooked ), boneless skinless chicken breasts, lemon slices, seeded, grated lemon zest, grated gingerroot, garlic clove, finely chopped, fresh lemon juice, fat-free low-sodium chicken broth, honey, low sodium soy sauce, cornstarch, extra light olive oil, broccoli floret, tomatoes, carrot, peeled and sliced thinly on the diagonal, fresh ground black pepper

chicken breasts, cubed, broccoli, chopped (including stalk), bow tie pasta, uncooked, lemon pepper, olive oil, lemon juice, butter or 3 tbsp margarine, all-purpose flour, milk, freshly shredded parmesan cheese or 5 oz freshly-shredded italian cheese blend, salt, paprika, mustard powder

chopped shallot, unsalted butter, fresh lemon juice, dry white wine or vermouth, low-salt chicken broth, heavy cream, cooked fresh peas or thawed frozen, freshly grated lemon zest, freshly grated parmesan cheese, bow-tie pasta, julienne strips fresh mint leaves

dry white wine or 1/4 cup chicken broth, lemons or 1 lime, juice and zest of, garlic cloves, finely minced (depending on taste), a-1 steak sauce, coarse black pepper, crushed red pepper flakes (to taste), shrimp, peeled and deveined, dry bow tie pasta, flour, paprika, olive oil, for cooking, reserved shrimp marinade, butter, whole milk, parmesan cheese, freshly grated, fresh parsley, chopped

asparagus roasted, sun dried tomatoes, chicken breasts, bow tie pasta, unsalted butter, olive oil, garlic minced, lemons zested and juiced, salt and pepper, parmesan cheese, pine nuts