2462 lemon cherry Recipes

butter, graham cracker crumbs, sugar, fat-free sweetened condensed milk, eggs, grated lemon , rind of, lemon juice, cherry pie filling (i use reduced sugar.)

active dry yeast, warm milk (110ao to 115ao), warm water (110ao to 115ao), eggs, butter, softened, sugar, salt, grated lemon peel, ground cardamom, king arthur unbleached all-purpose flour, butter, softened, king arthur unbleached all-purpose flour, sugar, almond extract, grated lemon peel, chopped blanched almonds, chopped red and green candied cherries, sugar, lemon juice, water

all-purpose flour (about 13 2/3 oz), baking powder, baking soda, salt, granulated sugar, butter, softened, eggs, low-fat buttermilk, grated fresh lemon rind, fresh lemon juice, chopped fresh mint, powdered sugar, pitted sweet cherries (about 1 1/2 lb), granulated sugar, water, cornstarch, almond extract

dry white wine, honey, fresh lemon juice, pitted cherries, whole cherries (to garnish )

butter, sugar, eggs, flour, baking powder, cherries, dried, glazed (baking cherries), almonds, vanilla, lemon flavoring, warm milk, salt

red wine, chilled ( i used a chilean cabernet), cherries, pitted and sliced in half, nectarine, sliced, lemon, sliced, orange, sliced, brandy, lemon lime soda

fresh lemon juice, superfine sugar, cherry-flavored sparkling mineral water, lemon slice, fresh cherries

flour, plus extra for dusting, butter, chilled and cut into small cubes, sugar, salt, lemon , zest of, egg yolks, beaten, cherry jam (can also use strawberry jam as well), ripe sweet cherries, washed, pitted and cut in half, powdered sugar , for dusting (optional)

fresh lemon juice (about 12 lemons), sugar, cold water, fresh cherries, pitted

graham cracker crust (either storebought or your own recipe), gelatin, water, cold, canned sour cherries, pitted (reserve 3/4 cup cherry juice), sugar, salt, lemon juice (fresh is best ), heavy cream , whipped

graham cracker crumbs, real maple syrup, firm silken tofu, nondairy cream cheese, lemon zest, lemons, juiced, sugar, cornstarch, soy milk, cherry pie filling

chocolate ripple biscuits, finely crushed (plain un-iced chocolate cookies), butter, melted, pitted black cherries, cherry gelatin (jell-o), boiling water, cream cheese, caster sugar (superfine sugar), evaporated milk, well chilled, lemon juice, kirsch liqueur, arrowroot (corn starch) or 4 tsp cornflour (corn starch), kirsch liqueur, extra, caster sugar, extra, cream

unflitered apple juice, lemon slices, orange slices, golden raisins, lemon juice, cornstarch, water, pitted cherries, sliced peaches, add the sweet herb , stevia, if you would like a sweeter version of this recipe.

grated lemon rind, carton part-skim ricotta cheese, fresh lemon juice, black pepper, sugar, divided, sweet cherries, pitted, salt, egg whites, sliced almonds, toasted

firm vine-ripened cherry tomatoes, lemon-flavored or plain vodka, white-wine vinegar, sugar, fresh dill leaves, freshly ground black pepper to taste, firm lemon

butter, cream cheese, eggs, sugar, sour cream, flour, baking soda, vanilla, lemons , rind of, lemon , juice of, cherry pie filling (1 can), flour, brown sugar, butter, cold cut in pieces

water, sugar, frozen pitted dark sweet cherries, fresh lemon juice (about 9 lemons), grenadine

almond extract, amaretto, cornstarch, frozen unsweetened dark sweet cherries, thawed, grated lemon rind, ground cinnamon, sugar, unsweetened cherry juice blend, vanilla ice milk