Cherry Lemonade Recipe

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Cherry Lemonade
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Ingredients
5
Count
Nutrition
93
Calories
Total time
29
Minutes
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a large saucepan; bring to a boil, stirring to dissolve sugar. Cover, reduce heat, and simmer 3 minutes. Pour into a bowl; chill at least 1 hour or until cold.
  2. Strain mixture through a sieve into a pitcher; discard cherries. Stir in lemon juice and grenadine. Serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.61 Kcal (388 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.66mg 0%
Potassium 75.49mg 2%
Total Carbs 24.49g 8%
Sugars 20.28g 81%
Dietary Fiber 0.09g 0%
Protein 0.05g 0%
Vitamin C 24.1mg 40%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 32.51 Kcal (136 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.34mg 0%
Potassium 26.5mg 2%
Total Carbs 8.6g 8%
Sugars 7.12g 81%
Dietary Fiber 0.03g 0%
Protein 0.02g 0%
Vitamin C 8.5mg 40%
Calcium 8.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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