Cherry Sangria Recipe

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Cherry Sangria
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Ingredients:

Directions:

  1. Combine all ingredients in container with lid
  2. Marinate in refrigerator for at least two hours. (I did mine over night)
  3. Before serving add to pitcher
  4. Serve over ice
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.95 Kcal (745 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.47mg 0%
Potassium 264.59mg 6%
Total Carbs 25.79g 9%
Sugars 19.9g 80%
Dietary Fiber 2.7g 11%
Protein 1.28g 3%
Vitamin C 28.6mg 48%
Iron 0.1mg 1%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 72.03 Kcal (302 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.83mg 0%
Potassium 107.09mg 6%
Total Carbs 10.44g 9%
Sugars 8.06g 80%
Dietary Fiber 1.09g 11%
Protein 0.52g 3%
Vitamin C 11.6mg 48%
Iron 0.1mg 1%
Calcium 11.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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