Cherry Cheezecake Recipe

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Cherry Cheezecake
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Ingredients:

  • 1 (8 oz) package firm silken tofu
  • 1 (8 oz) container nondairy cream cheese
  • 1 tbsp lemon zest
  • 1 cup confectioners' sugar
  • 1 tbsp cornstarch
  • 2 tbsp soy milk
  • 1 (21 oz) can cherry pie filling

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together graham cracker crumbs and 1/4 cup maple syrup. Press into a 9 inch pie tin. Bake for 5 minutes.
  3. In a blender, combine tofu, vegan cream cheese, lemon zest and juice, and confectioners' sugar. Dissolve cornstarch in soy milk, and add to the blender. Blend until smooth. Pour filling into crust.
  4. Bake for 25 minutes at 350 degrees F (175 degrees C). Reduce heat to 325 degrees F (165 degrees C), and continue baking for 15 minutes, or until set. Cool on a wire rack, and then chill for several hours.
  5. Invert onto a plate, and then invert again onto a serving platter. Pour cherry pie filling over the top, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 690.47 Kcal (2891 kJ)
Calories from fat 97.39 Kcal
% Daily Value*
Total Fat 10.82g 17%
Sodium 528.75mg 22%
Potassium 47.3mg 1%
Total Carbs 143.99g 48%
Sugars 88.13g 353%
Dietary Fiber 4.43g 18%
Protein 7.06g 14%
Vitamin C 11.6mg 19%
Iron 2.9mg 16%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 285.92 Kcal (1197 kJ)
Calories from fat 40.33 Kcal
% Daily Value*
Total Fat 4.48g 17%
Sodium 218.95mg 22%
Potassium 19.59mg 1%
Total Carbs 59.63g 48%
Sugars 36.5g 353%
Dietary Fiber 1.84g 18%
Protein 2.93g 14%
Vitamin C 4.8mg 19%
Iron 1.2mg 16%
Calcium 25mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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