67 baked pears with cheese Recipes

this sweet frittata has a tender , almost custard like texture. it s perfect for brunch and even makes a great dessert., firm-ripe pears (about 1 lb. total ), butter or margarine, eggs, milk, all-purpose flour, granulated sugar, vanilla extract, salt, mascarpone cheese or whipped cream cheese, brown sugar

pear nectar, honey, ripe pears , halved lengthwise and cored, low-fat whipped cream cheese, chopped crystallized ginger, divided, crushed pecans, toasted

brown sugar, butter, softened, crumbled stilton cheese, dried cranberries, chopped pecans, toasted, peeled bartlett pears (about 3 3/4 lb), apple juice, port

quick-cooking oats, divided, all-purpose flour, sugar, baking powder, baking soda, salt, ground cardamom, ground allspice, chopped ripe pears, low-fat buttermilk, light ricotta cheese, vegetable oil, vanilla extract, egg white, egg

butter, salt, eggs, shredded white cheddar cheese, lemon juice, all purpose flour, milk, pears thinly sliced, powdered sugar

pears peeled, cored, halved, unsalted butter, brown sugar, freshly squeezed lemon juice, salt, mascarpone cheese, vanilla extract, sugar

pears, firm-ripe, halved (bartlett, anjou, or bosc), lemon juice, orange juice, sugar artificial sweetener, smuckers raspberry jam (no sugar added), ground black pepper, goat cheese

pears, dried sweetened cranberries, dried apricot, finely chopped, eagle brand sweetened condensed milk (low-fat ), water, imitation brandy extract, fine ricotta cheese, lemon zest, finely grated

ripe pear, halved, cored, dark brown sugar, chopped fresh rosemary, crumbled gorgonzola cheese (about 3/4 oz), ruby port

firm pears, cut into halves, fruit fresh or 1/4 fresh lemon, milk, amaretto, light cream cheese, softened, fresh grated nutmeg, cinnamon

horseradish, white bread, mozzarella cheese, turkey breast, thinly sliced, pears, thinly sliced, eggs, beaten, half-and-half

ripe but firm bosc pears , stem intact, dry white wine, chestnut honey, water, cinnamon sticks, zest of 1 lemon, vanilla beans, split, mascarpone cheese

all-purpose flour, brown sugar, baking powder, salt, shredded swiss cheese, milk, egg, lightly beaten, vegetable oil, usa anjou pear, cored and finely chopped, chopped nuts

quick-cooking oats, divided, all-purpose flour, sugar, baking powder, baking soda, salt, ground cardamom, ground allspice, chopped ripe pear, low-fat buttermilk, light ricotta cheese, vegetable oil, vanilla extract, egg white, egg

flour, baking powder, baking soda, salt, cream cheese, softened, brown sugar, vanilla, grated fresh ginger, egg, buttermilk, ripe pear, peeled and sliced

all purpose flour, sugar, baking soda, salt, ground cinnamon, ground nutmeg, vegetable oil, eggs, whole milk, vanilla extract, coarsely grated peeled bosc pears (from about 3 lb), well drained, walnuts, toasted, chopped, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, grated lemon peel, honey

flour, sugar, baking soda, salt, ground cinnamon, nutmeg, vegetable oil, eggs, whole milk, vanilla extract, coarsely grated peeled bosc pears, walnuts, toasted, chopped, cream cheese, at room temp, butter, at room temp, powdered sugar, vanilla extract, grated lemons , rind of, honey

boneless skinless chicken breasts, sea salt, fresh ground pepper, extra virgin olive oil, divided, red onion, diced, loosely packed spinach, washed, dried, stems removed (not baby ), apple cider vinegar, ripe anjou pears, peeled, cored , and cut into 1/2 inch thick slices, fresh parsley, chopped, blue cheese, crumbles