112060 lemon cheesecake vegetarian Recipes

graham cracker crumbs (about 24 squares), chopped pecans, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, eggs, lemon juice

graham cracker crumbs or 1 1/4 cups crumbled chocolate wafers or 1 1/4 cups crumbled ginger snaps or 1 1/4 cups crumbled vanilla wafers, melted butter, cream cheese, light cream cheese, all-purpose flour, vanilla, eggs, reduced-fat milk, lemon flavoring , for lemon cheesecake, lemon , rind of, grated

vegetarian ground beef (e.g., gimme lean tm ), vegetarian burger crumbles, onion, chopped, eggs, beaten, vegetarian worcestershire sauce, salt, pepper, ground sage, garlic powder, prepared mustard, vegetable oil, bread, cubed, milk, tomato sauce, carrots , cut into 1 inch pieces, potatoes, cubed

vegetarian sausages (i prefer gimme lean sausage), butter, chopped onion, whole wheat flour, milk, black pepper, cayenne pepper, vegetarian worcestershire sauce

premade shortbread pie crusts , combined and pressed into springform pan., sugar, grated lemon , zest of, plus, lemon juice , from 2 lemons, cream cheese , cut into rough 1 inch chunks,room temperature, vanilla extract, salt, heavy cream, eggs, lemon juice , from 2 lemons, eggs , plus, egg yolk, sugar (3 1/2 oz), unsalted butter, cut into 1/2 inch cubes and chilled, heavy cream, vanilla extract, salt

margarine, pecans or walnuts chopped, flour, cream cheese softened, powdered sugar, carton 13 oz. cool whip thawed, instant lemon pudding, cold milk

cheesecake crust, graham cracker crumbs, chopped walnuts, sugar, cinnamon, butter, melted, cheesecake filling, cream cheese, softened (i m a cream cheese snob - i only use philadelphia), sugar, all-purpose flour, vanilla bean, scraped (discard pod or save for other use) or 1 tsp. vanilla extract, milk, slightly beaten eggs, shredded lemon zest (i use a microplane zester for this), raspberry sauce, fresh or frozen raspberries, sugar, cornstarch, splash lemon juice

lemon crust, flour, butter, softened, sugar, grated lemon peel, egg yolk, cheesecake, cream cheese, softened, sugar, poppy seeds, flour, grated lemon peel, salt, eggs, egg yolks, heavy whipping cream, lemon curd from a (10 oz) jar

graham cracker crumbs, butter, melted, brown sugar, cinnamon, cream cheese , softened 8 hours, eggs, sugar, lemon juice, strained, flour, vanilla extract, divided, lemon zest, finely grated, sour cream, sugar, sugar, cornstarch, water, lemon juice

graham cracker crumbs, butter, melted, brown sugar, cinnamon, cream cheese , softened 8 hours, eggs, sugar, lemon juice, strained, flour, vanilla extract, divided, lemon zest, finely grated, sour cream, sugar, glaze, sugar, cornstarch, water, lemon juice

vegetarian chicken pieces, shredded, breadcrumbs, light mayonnaise, gluten flour, low-fat cheddar cheese, shredded, dill, garlic clove (minced or crushed ), basil, olive oil, honey, dijon mustard, tomato, chopped, red onion, minced, salt and pepper, to taste, light mayonnaise, drops tabasco sauce, garlic clove (minced or crushed ), lemon juice, salt and pepper, to taste

vegetarian ground beef, vegetarian veggie crumbles, onion, chopped, eggs, beaten, worcestershire sauce, salt, pepper, ground sage, garlic powder, prepared mustard, vegetable oil, bread, cubed, milk, tomato sauce, carrots , cut into 1 inch pieces, potatoes, cubed

vegetarian beef strips (2 package of yves or equivalent of another brand), vegetarian beef stock cube, potatoes (cubed, peel if desired), carrot (chopped ), celery (chopped ), fresh tomato (coarsely chopped ), dried shiitake mushroom (obviously you can tsp measure dried ones accurately, filled to 2 cups on my measuring cup), zucchini (chopped ), onion (chopped ), green bell pepper, whole bay leaf, oregano, basil, thyme, rosemary, dill, salt and pepper

crumbled fat free vanilla wafers, unsalted butter, melted, fat free cream cheese, nonfat sour cream, splenda granular (sugar substitute ), eggs or 3/4 cup egg substitute, lemon zest, fresh lemon juice, lemon zest, lemon juice, egg , plus, egg yolk, splenda granular (sugar substitute ), unsalted butter, cut into bits

lemons , juice of, honey, chopped fresh rosemary, red bell pepper , roasted,peeled,seeded and thinly sliced, yellow bell pepper , roasted,peeled,seeded and thinly sliced, green bell pepper , roasted,peeled,seeded and thinly sliced, heads romaine lettuce

fat free vanilla wafers, crushed, unsalted butter, melted, fat free cream cheese (reduced fat works too!), nonfat sour cream, sugar (like splenda ) or 2 cups sugar substitute (like splenda), eggs or 3/4 cup egg substitute, lemon zest, lemon juice, lemon zest, lemon juice, egg, egg yolk, sugar or 1/2 cup substitute, unsalted butter, cut into small pieces

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, eggs, lightly beaten, fresh lemon juice, grated lemon peel, vanilla extract, eggs, sugar, butter, melted, lemon juice, grated lemon peel, fresh raspberry (optional)