274213 lemon cheese tart gale gand Recipes
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Lemon Almond Tart (Tarte Au Citron Et Aux Amandes)unbleached all-purpose flour, sliced almonds, sugar, salt and10 Moreunbleached all-purpose flour, sliced almonds, sugar, salt, chilled unsalted butter , cut into pieces, water, almond extract, eggs, sugar, fresh lemon juice, freshly grated lemon zest, unsalted butter, sliced almonds, powdered sugar3 min, 14 ingredients
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Lemon Curd Tart with Fresh Blueberries (Emeril Lagasse)sugar, fresh lemon juice and6 Moresugar, fresh lemon juice, unsalted butter , cut into 1/2-inch pieces, grated fresh lemon zest, eggs, beaten, prepared 8-inch tart shell , blind-baked, fresh blueberries, rinsed and stems removed, sweetened whipped cream, optional accompaniment40 min, 8 ingredients
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Caramelized Lemon-lime Tarttart filling, whole eggs, egg yolks, sugar, lemon juice and10 Moretart filling, whole eggs, egg yolks, sugar, lemon juice, lime juice, zest of 2 lemons, zest of 2 limes, soft butter, cut into small pieces, pastry shell, cake or pastry flour, sugar, unsalted butter, chilled very cold, cut into small pieces, egg yolks, heavy cream15 ingredients
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Lemon Chess Tartssugar, eggs, beaten, butter or margarine, melted and4 Moresugar, eggs, beaten, butter or margarine, melted, lemon rind, lemon juice, salt, tart shells, unbaked7 ingredients
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Lemon Lover's Lemon Mascarpone Tartpie crusts, eggs, sugar, cornstarch, lemons , juice of and6 Morepie crusts, eggs, sugar, cornstarch, lemons , juice of, lemons , zest of, butter, mascarpone cheese, sour cream, sugar, chopped pistachio nut40 min, 11 ingredients
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Lemon Luscious Tartall purpose flour, confectioners (powdered or icing) sugar and15 Moreall purpose flour, confectioners (powdered or icing) sugar, salt, cold unsalted butter , cut into pieces, cream cheese, room temperature ., granulated white sugar, fresh lemon juice (approximately two large lemons), eggs, grated lemon zest, heavy whipping cream, confectioners (powdered or icing) sugar, lemon zest - the yellow outer rind of the lemon that contains the fruit s flavor and perfume., always remove the zest first before halving and squeezing the lemon., use a fine strainer to remove the seeds and pulp from the juice.1 hour , 18 ingredients
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Lemon Meringue Tartssugar, cornstarch, eggs, separated and6 Moresugar, cornstarch, eggs, separated, butter or margarine, melted, grated rind and juice of 1 large lemon, salt, water, baked (4-inch) tart shells, powdered sugar9 ingredients
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Lemon Thyme Goat Cheese Tart With Summer Squashyellow squash, cut into 3/4-inch-thick rounds and8 Moreyellow squash, cut into 3/4-inch-thick rounds, garlic clove, minced, olive oil, kosher salt, ground black pepper, goat cheese, lemon zest, chopped thyme , plus more for garnish, heavy cream26 min, 9 ingredients
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Very Blue Cheese Tartslemons , juice of, sheets phyllo dough , pasty sheets and7 Morelemons , juice of, sheets phyllo dough , pasty sheets, mascarpone cheese, room temperature, blue cheese, green onions, flat-leaf italian parsley, blueberries, splenda sugar substitute, egg white19 min, 9 ingredients
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Lemon Brulee Tartbutter or substitute like utterly y. and5 Morebutter or substitute like utterly y., ginger biscuits or cookies, crushed., carton full fat soft cheese ., creamy plain fromage frais (8% fat), lemon curd ., aster sugar .4 min, 6 ingredients
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Lemon Berry Tartflour, soft butter, brown sugar, egg and3 Moreflour, soft butter, brown sugar, egg, lemon curd (10 oz jar), soft cr cheese can use light, berries-blueberry , raspberry, blackberry-you choose fruit7 ingredients
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