1651 lemon cheese cheesecake Recipes

  • Lemon Ricotta Cheesecake
    lemon ricotta cheesecake and
    14 More
    lemon ricotta cheesecake, vanilla wafers, crushed (40-45 cookies), butter, melted, lemon zest, cream cheese, softened, carton ricotta cheese, sugar, cornstarch, eggs, half and half, lemon juice, lemon zest, vanilla, blueberries to garnish , optional
    1 hour 20 min, 16 ingredients
  • Lemon Blueberry Cheesecake
    lemon gelatin, boiling water, graham cracker crumbs and
    10 More
    lemon gelatin, boiling water, graham cracker crumbs, butter, melted, canola oil, fat-free cottage cheese, sugar, sugar, cornstarch, water, fresh or frozen blueberries, divided, lemon juice
    30 min, 13 ingredients
  • Lemon Biscotti Cheesecake
    biscotti crust, almond apricot glaze biscotti and
    12 More
    biscotti crust, almond apricot glaze biscotti, butter unsalted, at room temperature, sugar granulated, flour , all-purpose, lemon cheesecake filling, cream cheese, mascarpone cheese (see below ), sugar granulated, eggs, lemon zest finely chopped, lemon juice, almonds sliced (optional)
    1 hour 10 min, 14 ingredients
  • Lemon-Berry Cheesecake
    crushed gingersnap cookies (about 19 cookies) and
    14 More
    crushed gingersnap cookies (about 19 cookies), uncooked quick-cooking oats, butter, melted, carton 1% low-fat cottage cheese, less-fat cream cheese, softened, sugar, all-purpose flour, grated lemon rind (about 2 lemons), fresh lemon juice (about 2 lemons), eggs, egg white, vanilla extract, raspberries, lemon cream sauce
    1 hour 52 min, 15 ingredients
  • Lemon Ricotta Cheesecake
    vanilla wafers, crushed (40-45 cookies), butter, melted and
    12 More
    vanilla wafers, crushed (40-45 cookies), butter, melted, lemon zest, cream cheese, softened, carton ricotta cheese, sugar, cornstarch, eggs, half and half, lemon juice, lemon zest, vanilla, blueberries to garnish , optional
    1 hour 35 min, 15 ingredients
  • Lemon Shortbread Cheesecake
    shortbread cookies and
    10 More
    shortbread cookies, grated fresh lemon zest (from about 3 lemons), divided, sugar, divided, fresh, mild goat cheese (such as haystack boulder chevre), cream cheese, fresh lemon juice, divided, grated fresh orange zest, sour cream, vanilla, eggs, strawberries, stemmed
    11 ingredients
  • Lemon Supreme Cheesecake
    vanilla wafer crumbs , 35 cookies, sugar and
    12 More
    vanilla wafer crumbs , 35 cookies, sugar, grated lemon peel, margarine or 1/4 cup butter, melted, cream cheese, softened, sugar, eggs, whipping cream, fresh lemon juice, salt, grated lemon peel, lemon curd, whipping cream, sugar
    5 hour 20 min, 14 ingredients
  • Lemon-Swirled Cheesecake
    all-purpose flour, sugar and
    12 More
    all-purpose flour, sugar, chilled butter or 1/2 cup margarine, cut into small pieces, ice water, fat free cream cheese, softened, reduced-fat cream cheese, softened, sugar, all-purpose flour, grated lemon rind, vanilla extract, salt, eggs, lemon curd
    31 min, 14 ingredients
  • Lemon-Swirled Cheesecake
    all-purpose flour, sugar and
    12 More
    all-purpose flour, sugar, chilled butter or stick margarine, cut into small pieces, ice water, fat-free cream cheese, softened, less-fat cream cheese, softened, sugar, all-purpose flour, grated lemon rind, vanilla extract, salt, eggs, lemon curd
    14 ingredients
  • Lemon Poppyseed Cheesecake Lemon Poppyseed Cheesecake
    lemon crust, flour, butter, softened, sugar and
    13 More
    lemon crust, flour, butter, softened, sugar, grated lemon peel, egg yolk, cheesecake, cream cheese, softened, sugar, poppy seeds, flour, grated lemon peel, salt, eggs, egg yolks, heavy whipping cream, lemon curd from a (10 oz) jar
    1 hour 30 min, 17 ingredients
  • Lemon Curd Cheesecake Lemon Curd Cheesecake
    lemon cake mix, butter softened, lemon peel grated and
    6 More
    lemon cake mix, butter softened, lemon peel grated, cream cheese softened, sugar, ready to eat lemon pudding, sour cream, eggs
    9 ingredients
  • Lemon Chiffon Cheesecake Lemon Chiffon Cheesecake
    lemon chiffon cheesecake, graham cracker crust and
    20 More
    lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.
    1 hour 5 min, 22 ingredients
  • Lemon Verbena Cheesecake Lemon Verbena Cheesecake
    reduced-fat vanilla wafers, canola oil and
    12 More
    reduced-fat vanilla wafers, canola oil, percent ) cottage cheese (about 2 cups), reduced-fat cream cheese (neufchatel), cut into pieces, sugar, cornstarch, fresh lemon juice, vanilla extract, salt, eggs, lightly beaten, chopped fresh lemon verbena or lemon balm, fresh strawberries, sugar, lemon verbena or lemon balm sprigs, for garnish
    5 hour 10 min, 14 ingredients
  • Lemon Marble Cheesecake Lemon Marble Cheesecake
    grated zest of 1/2 lemon, strained lemon juice, sugar, egg and
    12 More
    grated zest of 1/2 lemon, strained lemon juice, sugar, egg, vanilla extract, sugar, percent ) lowfat small curd cottage cheese, drained at least 30 minutes in a strainer set over a bowl in the refrigerator, neufchatel cream cheese, eggs, vanilla extract, strained lemon juice, salt, graham cracker or zwieback crumbs or crushed chocolate cookies or gingersnaps, pan with a solid bottom (no spring form), at least 2 inches deep., oven proof baking dish or skillet, at least 11 inches in diameter and 2 inches deep., cardboard cake circle or pan bottom, optional
    14 hour 45 min, 16 ingredients
  • Lemon Swirl Cheesecake Lemon Swirl Cheesecake
    whole graham crackers, walnuts toasted, butter melted and
    14 More
    whole graham crackers, walnuts toasted, butter melted, grated lemon peel, cream cheese at room temperature, sugar, frozen lemonade concentrate thawed, grated lemon peel, sour cream, eggs, sour cream at room temperature, lemon curd, chilled whipping cream, thick lemon slices each cut into 4 wedges, mint sprigs
    50 min, 17 ingredients
  • Lemon Delight Cheesecake Lemon Delight Cheesecake
    graham cracker crumbs, sugar, margarine, melted and
    7 More
    graham cracker crumbs, sugar, margarine, melted, unflavored gelatin, water, cold, lemon juice, eggs, separated, sugar, lemon , rind of, grated, cream cheese, softened (or use 2 8-oz containers of philly soft cream cheese.)
    1 hour 15 min, 10 ingredients
  • Lemon Cheddar Cheesecake Lemon Cheddar Cheesecake
    crushed vanilla wafers or graham crackers, butter, melted and
    9 More
    crushed vanilla wafers or graham crackers, butter, melted, cream cheese, softened (8 oz each), cheddar cheese, finely shredded, sugar, flour, eggs, fresh lemon juice, whipping cream, lemon zest, vanilla
    48 min, 11 ingredients
  • Lemon Shimmer Cheesecake Lemon Shimmer Cheesecake
    chill time : 24 hours, lemon social tea cookies and
    15 More
    chill time : 24 hours, lemon social tea cookies, butter, melted, lemon slices, cream cheese, softened, granulated sugar, frozen lemonade concentrate, thawed, grated lemon rind, eggs, sour cream, eggs, egg yolks, granulated sugar, grated lemon rind, lemon juice
    1 hour 30 min, 17 ingredients




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