Lemon Cheddar Cheesecake Recipe

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Lemon Cheddar Cheesecake
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Ingredients:

Directions:

  1. Spray bottom and sides of an 8 inch spring form pan with cooking spray.
  2. Mix crumbs with butter; pat into prepared pan; bake at 350 degrees for 8 minutes.
  3. Remove from oven to cool.
  4. Beat cream cheese until light and fluffy.
  5. Blend in cheddar cheese.
  6. Gradually beat in sugar and flour.
  7. Add eggs, one at a time, beating until smooth.
  8. Mix in lemon juice and cream.
  9. Stir in lemon zest and vanilla.
  10. Bake at 350 degrees for 30 to 40 minutes.
  11. Cool, then chill or serve at room tempature.
  12. Garnish with lemon slices, grapes or mint leaves....
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.52 Kcal (1216 kJ)
Calories from fat 176.75 Kcal
% Daily Value*
Total Fat 19.64g 30%
Cholesterol 116.88mg 39%
Sodium 251.25mg 10%
Potassium 96.06mg 2%
Total Carbs 23.03g 8%
Sugars 16.01g 64%
Dietary Fiber 0.46g 2%
Protein 6.52g 13%
Vitamin C 3mg 5%
Iron 0.7mg 4%
Calcium 103.7mg 10%
Amount Per 100 g
Calories 314.55 Kcal (1317 kJ)
Calories from fat 191.37 Kcal
% Daily Value*
Total Fat 21.26g 30%
Cholesterol 126.55mg 39%
Sodium 272.04mg 10%
Potassium 104.01mg 2%
Total Carbs 24.94g 8%
Sugars 17.33g 64%
Dietary Fiber 0.5g 2%
Protein 7.06g 13%
Vitamin C 3.3mg 5%
Iron 0.8mg 4%
Calcium 112.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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