109654 lemon champagne cocktail giada laurentiis Recipes

creme de cassis, champagne (3 cups), sugar cubes (optional)

champagne, chilled, orange juice, blood- orange syrup , such as torani s (or pecan muffins in blood orange syrup #282973), blood oranges, for garnish (optional)

sugar cubes, aromatic bitters, brut champagne or sparkling wine, chilled (see notes)

sugar, water, white grape juice, fresh grapefruit juice (preferably pink or ruby red), fresh lime juice, fresh lemon juice, dry white wine, cognac or other brandy, mint leaves, navel orange , cut into 1/2-inch pieces, lime , cut into 1/2-inch pieces, lemon , cut into 1/2-inch pieces, champagne or other sparkling white wine, chilled

champagne vinegar, lemon juice, dijon mustard, shallot, finely chopped, olive oil, torn leaf lettuce, fresh spinach, fresh arugula, chopped walnuts, toasted, pomegranate seeds

frozen lemonade concentrate, water, ginger ale, chilled, sparkling water, chilled, dry champagne, chilled

egg yolks, milk, icing sugar, rind of 1/2 lemon, champagne, cream

spaghetti, olive oil, grated parmesan cheese, fresh lemon juice, salt & freshly ground black pepper, lemon zest, chopped fresh basil leaf

part pomegranate juice, part pear juice, part champagne, pomegranate seeds, for garnish , optional

unsalted butter, at room temperature, sugar, flour, salt, fresh lemons , zest of, strawberry jam (optional), egg yolks, eggs, sugar, fresh lemon juice, champagne or 1/2 cup brut sparkling wine, chilled unsalted butter, fresh strawberries, hulled, sugar

unflavored gelatin, water, sugar, zest of 1 lemon, removed in strips, juice of 1 lemon, champagne, fresh raspberries, mint

sugar, water, lemons, champagne or other sparkling white wine, cold