Champagne Cocktail Recipe

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Champagne Cocktail
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Ingredients:

  • 2 small sugar cubes
  • 1 oz cr7eme de cacao
  • 4 oz champagne

Directions:

  1. Soak the sugar cubes separately, one in Benedictine, one in crème de cacao, and place them in the bottom of a champagne flute. Fill with chilled champagne, preferably brut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.18 Kcal (821 kJ)
Calories from fat 90.83 Kcal
% Daily Value*
Total Fat 10.09g 16%
Cholesterol 22.94mg 8%
Sodium 207.51mg 9%
Potassium 112.27mg 2%
Total Carbs 4.32g 1%
Sugars 2.05g 8%
Protein 0.92g 2%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 138.4 Kcal (579 kJ)
Calories from fat 64.08 Kcal
% Daily Value*
Total Fat 7.12g 16%
Cholesterol 16.18mg 8%
Sodium 146.39mg 9%
Potassium 79.2mg 2%
Total Carbs 3.05g 1%
Sugars 1.45g 8%
Protein 0.65g 2%
Calcium 20.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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