113255 lemon caper vinaigrette quesadillas Recipes
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garlic cloves, minced and10 Moregarlic cloves, minced, boneless skinless chicken breast halves, salt and pepper (to your taste), cold water, divided, chicken broth , i used reduced-sodium, butter-flavored sprinkles, lemon juice, chicken bouillon cube, cornstarch, capers, drained, olive oil45 min, 11 ingredients
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mayonnaise, low-fat mayonnaise, fresh lemon juice, capers and14 Moremayonnaise, low-fat mayonnaise, fresh lemon juice, capers, anchovy paste or 4 anchovy fillets, mashed, sliced shiitake mushroom caps (about 1 lb), sliced button mushrooms (about 1 lb), chopped shallots, chopped fresh thyme leaves, garlic cloves, minced, dry sherry, grated fresh parmesan cheese, salt, black pepper, fat-free sour cream, wonton wrappers18 ingredients
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Pasta With Zucchini and Lemon Caper Saucezucchini, fresh ground black pepper (altogether) and8 Morezucchini, fresh ground black pepper (altogether), kosher salt, oregano, garlic cloves, slivered, lemon, chicken stock (or low sodium chicken broth), capers, butter, cooked spaghetti10 min, 10 ingredients
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Grilled Swordfish With Lemon Caper Butterswordfish steak, olive oil, salt, pepper, butter and4 Moreswordfish steak, olive oil, salt, pepper, butter, lemon juice, drained capers, garlic cloves, minced, salt20 min, 9 ingredients
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Potato Salad With Lemon, Capers, Olives and Anchoviesnew potatoes, black olives, chopped, anchovies, chopped and4 Morenew potatoes, black olives, chopped, anchovies, chopped, capers, rinsed, lemon , zest and juice, parsley, roughly chopped, olive oil25 min, 7 ingredients
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Fresh Tuna in a Lemon-Caper Saucetuna steaks, 1-inch thick, vegetable oil and5 Moretuna steaks, 1-inch thick, vegetable oil, butter or 5 tbsp margarine, garlic cloves, minced, onion, chopped, lemon juice, fresh, capers, minced30 min, 7 ingredients
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Chicken Paillards With Lemon Caper Sauceboneless skinless, chicken breast halves and9 Moreboneless skinless, chicken breast halves, all-purpose flour, canola oil, butter, shallots, finely minced, splash white wine, capers, drained, fresh squeezed lemon juice, rich chicken broth (1 cup of low sodium prepared stock reduced to 3/4 cup), freshly minced parsley (to garnish )35 min, 10 ingredients
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Potato Salad With Lemon, Capers, Olives, Anchovies, and Parsleypotatoes, olive, anchovies, capers, lemon, handful parsley and1 Morepotatoes, olive, anchovies, capers, lemon, handful parsley, oil30 min, 7 ingredients
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Mushroom Ravioli With Lemon-Caper Mayonnaiselow-fat mayonnaise, fresh lemon juice, capers and14 Morelow-fat mayonnaise, fresh lemon juice, capers, anchovy paste or 4 anchovy fillets, mashed, sliced shiitake mushroom caps (about 1 lb), sliced button mushrooms (about 1 lb), chopped shallot, chopped fresh thyme leaves, garlic cloves, minced, dry sherry, grated fresh parmesan cheese, salt, black pepper, nonfat sour cream, wonton wrappers1 hour , 17 ingredients
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Fish With Lemon-Caper Saucesalt-packed capers and10 Moresalt-packed capers, firm white fish fillets, 6-8 oz ea (they suggest mahimahi, we use cod), sea salt & fresh ground pepper, unsalted butter, olive oil, shallots, minced, garlic clove, minced, dry white wine, fresh lemon juice, dried parsley (or 1 tsp fresh flat leaf parsley), grated zest of half a lemon22 min, 11 ingredients
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Rice With Lemon, Capers & Parsleywhite rice , uncle ben's original long grain, water and6 Morewhite rice , uncle ben s original long grain, water, unsalted butter, divided, salt, black pepper, finely ground, lemon juice, freshly squeezed, capers, drained, parsley, chopped30 min, 8 ingredients
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Halibut with Lemon, Capers, and Croutonsbutter and7 Morebutter, stale white sandwich bread, crusts removed and cut into 1/2-inch cubes, all-purpose flour, salt and freshly ground black pepper, halibut (preferably pacific ), capers (depending on taste), lemon, juiced, chopped fresh parsley leaves30 min, 8 ingredients
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Rainbow Trout with Lemon, Capers, and Brown Butter (Emeril Lagasse)olive oil and8 Moreolive oil, rainbow trout , gutted, head on, pin bones removed, flour , for dredging, butter, cut into small cubes, lemons, 1 split and 1 supremed (segments cut free of skin and pith), capers, rinsed, chopped parsley, cubes toasted white bread, salt and pepper38 min, 9 ingredients
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Veal Birdies Tidewater-Style, with Smithfield Ham, Backfin Crab and Lemon-Caper Sauce (Sara Moulton)
Veal Birdies Tidewater-Style, with Smithfield Ham, Backfin Crab and Lemon-Caper Sauce (Sara Moulton)
backfin crabmeat , picked over for shells and cartilage and8 Morebackfin crabmeat , picked over for shells and cartilage, roughly chopped fresh chervil (or substitute parsley), veal leg, kosher salt and freshly cracked black pepper, to taste, very thin slices smithfield ham (or substitute prosciutto), unsalted butter, capers , rinsed well, lemon, roughly chopped fresh parsley1 hour 20 min, 9 ingredients -
Red Snapper in Grape Leaves with Garlic-and-Caper Butterred-snapper fillets, skinned, cut to make 8 pieces, salt and9 Morered-snapper fillets, skinned, cut to make 8 pieces, salt, fresh-ground black pepper, bottled grape leaves, drained, rinsed, and dried, cooking oil, butter, garlic, minced, grated zest of 1 lemon, capers, drained, lemon juice, chopped fresh parsley11 ingredients
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