263 lemon caper vegetables Recipes
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lemons and9 Morelemons, boneless skinless chicken breasts, rinsed ,dried thoroughly,trimmed of excess fat (about 1 1/2 lb), salt & fresh ground pepper, all-purpose flour, vegetable oil, garlic, minced, chicken stock, drained small capers, unsalted butter, softened, minced fresh parsley leaves20 min, 10 ingredients
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head lettuce , torn into large pieces and13 Morehead lettuce , torn into large pieces, carrot, shredded (or sliced ), tomatoes, diced, green onions, sliced, radishes, sliced, head raw cauliflower, cut in pieces, garlic powder, stalks celery, chopped, cucumber, sliced, capers, lemon juice, corn oil, hard-cooked egg , halves (or deviled), shredded cheese (optional)20 min, 14 ingredients
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red-skinned potatoes, cut into 1/4-inch-thick rounds (abo... and12 Morered-skinned potatoes, cut into 1/4-inch-thick rounds (about 14 oz), pitted kalamata olives or other brine-cured black olives, anchovy fillets, drained capers, garlic clove, extra-virgin olive oil, fresh lemon juice, green onions (white and pale green parts only), thinly sliced, chopped fennel fronds (optional), ripe tomatoes, cut into 1/2-inch-thick wedges, english hothouse cucumber , halved lengthwise, seeded, sliced crosswise, soft fresh goat cheese (such as montrachet), coarsely crumbled, fresh basil sprigs13 ingredients
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ground sirloin, ground pork, ground veal and22 Moreground sirloin, ground pork, ground veal, eggs, slightly beaten, fine plain breadcrumbs (i use progresso plain breadcrumbs, grandmother used a ground up hard roll), milk, white onion, finely chopped, lemon , zest of, small finely chopped, lemon , juice of, capers, chopped, anchovy paste (alternatively you may use sardines or herring) or 3 tbsp crushed anchovy fillets (alternatively you may use sardines or herring), melted butter, kosher salt, ground black pepper, flour (for rolling ), chicken stock or 1 (32 oz) box vegetable stock, bay leaf, cider vinegar, good quality dry white wine (i use fume blanc or extra dry champagne), black peppercorns, capers, lemon , zest of, small finely chopped, lemon , juice of, good quality sour cream, snipped fresh parsley, for garnish1 hour 45 min, 25 ingredients
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spicy brown mustard (such as gulden's), fresh lemon juice and12 Morespicy brown mustard (such as gulden s), fresh lemon juice, dry mustard, vegetable oil, sugar, divided, drained capers, minced shallot, fennel bulbs, trimmed (fronds reserved), quartered, cored, thinly sliced crosswise (about 2 cups), persian or japanese cucumbers, thinly sliced on diagonal (about 2 cups), butter lettuce, assorted smoked fish (such as salmon, trout, whitefish, sturgeon, and black cod), caper berries, lemon wedges, hard-boiled eggs, peeled, sliced (optional)14 ingredients
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Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip (Sandra Lee)vegetable oil, for frying, cheese ravioli and10 Morevegetable oil, for frying, cheese ravioli, roasted red peppers, drained and finely chopped, diced roma tomato, brown sugar, balsamic vinegar, marinated artichoke hearts, drained and finely chopped, capers, mayonnaise, sour cream, grated parmesan, lemon juice20 min, 12 ingredients
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Lemon Chicken Scaloppine Like T.g.i. Friday’schablis or 2 cups other very dry white wine and16 Morechablis or 2 cups other very dry white wine, fresh-squeezed lemon juice, real butter, heavy whipping cream, minced fresh thyme or 1 tsp dried thyme, salt, ground black pepper, boneless skinless chicken breasts, olive oil or 2 tbsp vegetable oil, sliced fresh mushrooms, lemons, sliced in half, heavy whipping cream, coarsely chopped canned artichoke heart, chopped fresh parsley or 2 tsp dried parsley, angel hair pasta, pancetta, chopped, capers50 min, 17 ingredients
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Vegetable Pasta With Fresh Herbs and Toasted Pine Nutsdry pasta, any shape, frozen peas and8 Moredry pasta, any shape, frozen peas, broccoli, cut into small florets, pine nuts, creme fraiche, fresh mint, chopped, fresh basil, chopped, lemon juice, spinach, washed and drained, capers, rinsed and roughly chopped22 min, 10 ingredients
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Sea Bass with Lemon and Caper Saucesea ref = http://www.foodterms.com/encyclopedia/bass/inde... and13 Moresea ref = http://www.foodterms.com/encyclopedia/bass/index.html class= crosslink debug= 16 28 >bass fillets, salt and freshly ground white pepper, olive oil, butter, bread (white , brioche or baguette), crust trimmed, cut into 1/2-inch cubes, assorted baby vegetables (baby carrots, baby turnips, asparagus tips, yellow zucchini), blanched in salted boiling water, brunoise red bell peppers, minced shallots, chopped lemon sections and juice, minced parsley leaves, minced chives, minced tarragon leaves, capers, caper berries , halved lengthwise1 hour , 14 ingredients
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Artichoke-and-Caper Dip With Fresh Vegetable Cruditesgarlic clove, peeled, quartered artichoke hearts, drained and6 Moregarlic clove, peeled, quartered artichoke hearts, drained, fresh lemon juice, grated lemon zest, extra-virgin olive oil, freshly ground black pepper, capers, roughly chopped, assorted fresh vegetables (sliced radishes, baby carrots, blanched wax beans, broccoli and cauliflower florets)8 ingredients
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Herbed Fish Fingers With Lemon and Caper Dipwhite bread , 2 days old, crusts removed and17 Morewhite bread , 2 days old, crusts removed, lemon , zest of, only, fresh parsley, chopped, fresh chives, snipped, fresh dill, chopped, flounder or 1 lb lemon sole fillet, skinned, seasoned flour, egg, beaten, vegetable oil, creme fraiche, capers, chopped, lemon , juice and zest of, shallot, finely chopped, flat leaf parsley, chopped, potatoes, olive oil, paprika, coarse sea salt1 hour 20 min, 18 ingredients
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Flounder with a Warm Sauce of Capers, Olives, and Tomatoesflounder fillets, salt, freshly ground pepper and4 Moreflounder fillets, salt, freshly ground pepper, all-purpose flour, vegetable oil, caper , olive, and tomato sauce, garnishes: capers , lemon wedges, plum tomato wedges, ripe olives7 ingredients
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Poached Veal Eye Round with Tuna, Anchovies and Capers Sauceveal , eye round, 1 piece, trimmed and ready to be cooked and16 Moreveal , eye round, 1 piece, trimmed and ready to be cooked, white stock , veal or beef or vegetable, egg yolks (fresh or pasteurized ), sea salt, fine , to taste, lemon juice , to taste, olive oil, tuna fish , canned in olive oil, drained, anchovies , fillets, preserved in olive oil, drained, capers , preserved in salt, soaked in fresh water and drained, vinegar , red wine, white wine, (sauvignon ) to taste, heavy cream, celery hearts with leaves, capers , preserved in salt, soaked in fresh water and drained, anchovies , fillets, preserved in olive oil, drained, peppercorns, black, freshly ground , to taste, olive oil , extra virgin, to taste2 hour 30 min, 17 ingredients
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