20 lemon cake one Recipes

all-purpose flour, baking powder, white sugar, salt, butter, egg, milk, vanilla extract, lemon extract

caster sugar, self-raising flour, butter, free-range eggs, carrot, grated, milk, lemon , juice and zest of, butter, for greasing

butter or good quality blend margarine, very soft ( your finger will make an easy identation when touched ), eggs, room temperature, flour, white granulated sugar, baking powder, salt, zest of 1 small lemon, clear vanilla, french dessert white wine ( i use lilleth ) or apple brandy, apples, peeled and sliced, glaze optional, melted apple jelly, powder sugar if desired, course vanilla ice cream too if desired, even a bit of raspberry compote on the side

butter, white sugar, all-purpose flour, eggs, plain yogurt, cream of tartar, baking soda, vanilla extract, grated lemon zest

self-raising flour, baking powder, butter, softened, golden caster sugar, lemon curd, lemon , rind of, grated, eggs, whisked, water or 1 tbsp lemon juice, lemon , juice of, granulated sugar

sugar, butter, eggs, grated fresh lemon rind, vanilla, flour, baking powder, salt, milk, gumdrops, chopped (omit black ones), sweetened flaked coconut, icing sugar, lemon juice, chopped gumdrop

flour, sugar, salt, baking soda, lemon peel, vanilla, margarine, softened, pineapple yogurt or 8 oz mandarian orange flavored yogurt or 1 cup sour cream, eggs, powdered sugar, lemon juice

dried cherries, cherry brandy, eggs, separated, sugar, canola oil, vanilla extract, lemon extract, king arthur unbleached all-purpose flour, ground walnuts, ground cinnamon, baking powder, one 3 ounces) cream cheese, softened, sugar, heavy whipping cream , whipped, melted semisweet chocolate , optional

flour, baking cocoa, baking soda, salt, water, vegetable oil or 1/4 cup canola oil, lemon juice, vanilla, apples, peeled and chopped, sugar, cinnamon (can use 1 teaspoon)

savoy biscuits (savoiardi, substitute 1 sponge cake, your preferred one), egg yolks, sugar (or to taste), lemon , peel only greated, vanilla, cornflour, milk, boiling, espresso coffee (alternative 1/4 cup alkermes with 1/4 cup water 1 tsp sugar), maraschino cherries (or 1 tbsp amaretto), amaretto (add 1 tbsp nocino if you have), sugar, cocoa powder (optional or other topping as desired)

magarine or butter, sugar, vanilla or 1 tsp lemon extract, eggs, grated lemon peel, flour, baking powder, glaze, powdersugar, grated lemon peel, lemon juice

angel food cake mix, lemon pie filling , not the creme 1, the jelly like one, lemon jell-o gelatin, cool whip

butter or margarine, all purpose flour, sugar, eggs, vanilla, orange or lemon yogurt or sour cream, baking soda, salt, grated lemon peel

all-purpose flour, sugar, salt, baking soda, grated lemon , rind of, vanilla, butter, softened, yogurt (lemon, pineapple, orange, strawberry or vanilla), eggs, at room temperature

butter poundcake (thawed, if using frozen ones ), lemons, eggs, sugar, milk

all-purpose flour, granulated sugar, salt, baking soda, grated fresh lemon rind (optional), vanilla, soft room temp butter, sour cream (or pineapple yogurt), whole eggs

white sugar, butter, eggs, warm milk, vanilla, lemon juice, flour, salt, baking powder, gumdrop (omit white and black ones)

white flour, salt, baking soda, cinnamon, butter, softened, molasses, egg, applesauce, raisins , soaked in hot water to plump (drain), lemon juice, powdered sugar