Lemon Angel Cloud Cake Recipe

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Lemon Angel Cloud Cake
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  1. Preheat oven to 400 degrees.
  2. Mix Angel Food cake mix and Lemon Pie filling. Have mixer on medium high and blend well, almost to the fluff stage. Pour in greased 9X13 greased pan (I used butter flavored spray).
  3. Bake 35-40 minutes or until top is lightly browned, top is cracking and dry-looking but shiny. Turn off oven and let cake remain in oven for 10 minutes. Remove and let cool completely and when completely cool, turn out on rectangle cake board or cookie sheet covered with wax paper.
  4. Mix lemon jello with container of Cool Whip. Frost cooled cake and enjoy a cloud of light lemony goodness. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.68 Kcal (426 kJ)
Calories from fat 39.97 Kcal
% Daily Value*
Total Fat 4.44g 7%
Cholesterol 10.49mg 3%
Sodium 180.21mg 8%
Potassium 25.04mg 1%
Total Carbs 10.3g 3%
Sugars 4.06g 16%
Dietary Fiber 0.28g 1%
Protein 2.84g 6%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 269 Kcal (1126 kJ)
Calories from fat 105.75 Kcal
% Daily Value*
Total Fat 11.75g 7%
Cholesterol 27.75mg 3%
Sodium 476.75mg 8%
Potassium 66.25mg 1%
Total Carbs 27.25g 3%
Sugars 10.75g 16%
Dietary Fiber 0.75g 1%
Protein 7.5g 6%
Vitamin C 0.3mg 0%
Iron 0.3mg 1%
Calcium 37.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 2

Good Points

  • saturated fat free

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