145319 lemon cake lemon frosting food kitchens Recipes

  • Lemon Cake With Lemon Meringue Frosting (Food Network Kitchens)
    flour for dusting, raspberries, sugar, cake flour and
    17 More
    flour for dusting, raspberries, sugar, cake flour, baking powder, baking soda, salt, lowfat buttermilk, vegetable oil, grated lemon zest, fresh lemon juice, eggs, egg white, sugar, sugar, egg whites, water, cream of tartar, fine salt, grated lemon zest, pure vanilla extract
    1 hour 10 min, 22 ingredients
  • Cake Balls
    lemon cake mix, any brand and
    5 More
    lemon cake mix, any brand, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), ready made lemon frosting, any brand, almond bark (vanilla confectioner s coating)
    45 min, 6 ingredients
  • Lemon Blackberry Cake
    lemon cake mix, instant lemon pudding, water, eggs and
    5 More
    lemon cake mix, instant lemon pudding, water, eggs, vegetable oil, lemon juice , i used concentrate, blackberry jam (for 8 or 9 inches layer cake), lemon frosting, fresh blackberries, for garnish (optional)
    1 hour , 9 ingredients
  • Lemon Frosted Lemon Cake
    cake recipe, unsalted butter, room temperature and
    12 More
    cake recipe, unsalted butter, room temperature, granulated white sugar, eggs, pure vanilla extract, zest of 1 large lemon, all purpose flour, baking powder, salt, fresh lemon juice, icing, powdered or icing) sugar, sifted, fresh lemon juice, read more : http://www.joyofbaking.com/lemonfrostedlemoncake.html#ixzz0lqkmuvb1
    45 min, 14 ingredients
  • Lemon Angel Food Cupcakes
    cake flour (about 1/2 cup), powdered sugar and
    11 More
    cake flour (about 1/2 cup), powdered sugar, egg whites (about 5 large eggs), cream of tartar, salt, granulated sugar, vanilla extract, grated lemon rind, butter, softened, powdered sugar, low-fat milk, freshly squeezed lemon juice, fresh raspberries (optional)
    13 ingredients
  • Lemon Angel Food Cupcakes
    cake flour (about 2 oz), powdered sugar and
    11 More
    cake flour (about 2 oz), powdered sugar, egg whites (about 5 large eggs), salt, cream of tartar, granulated sugar, vanilla extract, grated lemon rind, butter, softened, powdered sugar, low-fat milk, freshly squeezed lemon juice, edible flowers such as pansies or rosebuds (optional)
    13 ingredients
  • Lemon Angel Bars
    angel food cake mix, cold water and
    2 More
    angel food cake mix, cold water, lemon flavor instant pudding and pie filling, lemon frosting
    30 min, 4 ingredients
  • Lemon Pillow Cake
    white cake mix, eggs (or per cake mix directions) and
    5 More
    white cake mix, eggs (or per cake mix directions), oil (or per cake mix directions), water (or per cake mix directions), lemon flavor pudding and pie filling, ready to spread lemon frosting, cool whip
    40 min, 7 ingredients
  • Lemon Angel Food Cake
    store bought angel food cake (or make your own ) and
    2 More
    store bought angel food cake (or make your own ), lemon flavor instant pudding and pie filling, dream whip
    30 min, 3 ingredients
  • Lemon Angel Food Cake
    angel food cake (from the store is fine ), lemon juice and
    3 More
    angel food cake (from the store is fine ), lemon juice, sugar, sweetened condensed milk, whipping cream
    10 min, 5 ingredients
  • Lemon-Glazed Lemon Angel Food Cake Lemon-Glazed Lemon Angel Food Cake
    if you re in a super duper hurry , you can buy an already... and
    10 More
    if you re in a super duper hurry , you can buy an already prepared angel food cake but when you have the time, this version is scrumptious. this recipe calls for lemon oil, which can be hard to find in some areas of the country. try it with lemon extract but keep your eye out for lemon oil, available in specialty food stores., egg whites, at room temperature (about 9 large eggs), salt, cream of tartar, lemon oil, vanilla extract, sugar, cake flour , sifted three times, confectioners sugar , sifted, fresh lemon juice, grated lemon zest
    11 ingredients
  • Lemon Angel Food Cake W/Lemon Glaze Icing Lemon Angel Food Cake W/Lemon Glaze Icing
    cake flour, sugar, egg whites, at room temperature, salt and
    6 More
    cake flour, sugar, egg whites, at room temperature, salt, cream of tartar, vanilla extract, lemon extract, lemon juice, sugar, fresh lemon juice
    1 hour 15 min, 10 ingredients
  • Lemon Angel Food Cake (Gale Gand) Lemon Angel Food Cake (Gale Gand)
    cake flour, sugar and
    10 More
    cake flour, sugar, egg whites, at room temperature (about 10 eggs), cream of tartar, salt, lemon , grated zest, pure vanilla extract, freshly squeezed lemon juice, powdered sugar, lemons, sugar, water
    3 hour 25 min, 12 ingredients
  • Lemon Cake Balls Lemon Cake Balls
    lemon cake prepared, lemon frosting and
    3 More
    lemon cake prepared, lemon frosting, white chocolate almond bark, lemon extract, vegetable oil
    30 min, 5 ingredients
  • Lemon Head Cake Lemon Head Cake
    lemon cake mix, ready made lemon frosting and
    3 More
    lemon cake mix, ready made lemon frosting, frozen lemonade concentrate(thawed out ), powdered sugar, lemon peel zest
    30 min, 5 ingredients
  • Chocolate Bundt Cake With Frosting Inside! Chocolate Bundt Cake With Frosting Inside!
    food cake mix , made according to package directions and
    5 More
    food cake mix , made according to package directions, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), coconut pecan frosting, sugar
    11 min, 6 ingredients
  • Lemon Chiffon Cake Lemon Chiffon Cake
    lemon chiffon cake, flour, sugar, baking powder, salt and
    16 More
    lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .
    1 hour 15 min, 21 ingredients




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