380 lemon cake lemon blueberry Recipes

butter, softened, granulated sugar, eggs, all-purpose flour, salt, baking powder, lemon (grated rind for cake and juice for topping), milk, blueberries (fresh or frozen ), granulated sugar (for topping )

granulated sugar, butter or 1/3 cup margarine, softened, light cream cheese, softened (neufchatel), eggs, egg white, vanilla extract, all-purpose flour, divided, blueberries, fresh or frozen, baking powder, baking soda, salt, carton lemon low fat yogurt, powdered sugar, lemon juice

egg whites, cake flour, sugar, divided, cream of tartar, vanilla extract, salt, fresh or frozen blueberries, grated lemon peel, sugar, lemon juice

fresh blueberries, white sugar, all-purpose flour, grated lemon zest, butter, softened, white sugar, eggs, almond extract, grated lemon zest, milk, all-purpose flour, baking powder, almonds, toasted

all-purpose flour, brown sugar, cinnamon, butter, chilled (cut into small pieces), fresh blueberries, all-purpose flour, baking powder, baking soda, salt, powdered sugar, butter, softened, vanilla extract, almond extract, egg, milk, lemon juice, blueberry jam

fresh blueberries or 1 1/2-2 cups frozen blueberries, sliced peaches, well drained, lemon juice, flour, baking powder, baking soda, salt, sugar, milk, egg, butter, melted, vanilla, sugar, cornstarch, boiling water

unsalted butter, granulated sugar, egg, flour, salt, baking powder, lemon extract, almond extract, poppy seeds, milk, fresh blueberries (best with fresh ) or 2 cups frozen blueberries (best with fresh), light brown sugar, flour, cinnamon, butter, chopped pecans

butter, sugar, vanilla extract, lemon extract, eggs, flour, baking soda, sour cream, blueberries, sugar, cornstarch, cranberry juice concentrate, blueberries

fresh blueberries or 2 1/2 cups frozen blueberries, light brown sugar, cinnamon, margarine or 1/2 cup butter, granulated sugar, egg, egg white, grated lemon zest (its fine if you skip it, it gives extra flavor), self-rising flour, reduced-fat milk (skim to 2% is fine)

flour, sugar, baking powder, baking soda, cinnamon, salt, nutmeg, fat-free buttermilk, eggs, canola oil, lemon zest (grated ), vanilla, fresh blueberries

granulated sugar, light butter, less-fat cream cheese, softened, eggs, egg white, all-purpose flour, divided, fresh or frozen blueberries, baking powder, baking soda, salt, carton lemon low-fat yogurt, vanilla extract, powdered sugar, lemon juice

fresh or frozen blueberries, king arthur unbleached all-purpose flour, divided, reduced-fat butter, softened, reduced-fat cream cheese, cubed, sugar, vanilla extract, eggs, egg white, baking soda, salt, lemon yogurt, sugar, lemon juice

thawed blueberries, lemon juice, granulated sugar, cornstarch, cinnamon, nutmeg, freshly grated lemon peel, plain yellow cake mix, butter melted, chopped pecans

soft cream cheese, prepared lemon pudding, flan sponge cakes, blueberries, currant jelly, melted

sugar, unsalted butter,room temperature, vanilla, eggs, self-rising flour, whole milk, blueberries, cream cheese,room temperature, prepared lemon curd

all-purpose flour , plus 1 tsp for blueberries and zest, baking powder, salt, unsalted butter, room temperature, light-brown sugar, granulated sugar, eggs, vanilla extract, sour cream, blueberries, grated lemon zest, sugar , for dusting (optional)

all-purpose flour, granulated sugar, margarine or 1 tbsp butter, reduced-fat baking mix, granulated sugar, grated lemon peel, ground cinnamon, nonfat milk, egg beaters egg white, vanilla extract, blueberries

egg whites (from about 1 dozen eggs), at room temperature, cream of tartar, salt, sugar, cake flour, pure vanilla extract, lemon , zest freshly grated, fresh or frozen blueberries, lemon juice, sugar