235 lemon cake cool Recipes

lemon cake mix, instant vanilla pudding, eggs, oil, water, poppy seed (or less per taste ), lemon pie filling, instant lemon pudding, milk, cool whip

lemon cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), frozen lemonade concentrate, thawed, powdered sugar, cool whip, thawed

lemon cake mix (2-layer size), jell-o instant lemon pudding (4-serving size), sour cream, divided, eggs, oil, orange zest, powdered sugar, thawed cool whip topping, mandarin orange segments, drained

betty crocker super moist lemon cake mix, eggs, oil, water, orange jell-o, boiling water, cold water, cool whip

all-purpose flour, baking powder, salt, sugar, vanilla beans , split lengthwise, seeds scraped out and reserved or 1 1/2 tsp pure vanilla extract, eggs, preferably at room temperature, heavy cream, lemons , zest of, finely grated, unsalted butter, melted and cooled, water, sugar, lemons , juice of

lemon cake mix, eggs, water, vegetable oil, cream cheese (softened ), cool whip, instant vanilla pudding, crushed pineapple (drained ), shredded coconut

lemon cake mix (with pudding in the mix), cool whip (frozen ), egg, lemon zest, sugar

sponge cakes, instant lemon pudding (4 serving size), cool whip, maraschino cherries (optional)

cool time 10 minutes, lemons, ground almonds , or 3/4 lb blanched peeled almonds, sugar, eggs, separated and whites whipped to firm peaks, baking powder, sugar

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), boiling water, sugar-free lemon jell-o powder, cold skim milk, sugar-free instant lemon pudding (4 serving), powdered sugar, cool whip free

cake flour, all-purpose flour, baking powder, baking soda, unsalted butter, room temp, vegetable shortening, room temp, sugar, pure vanilla extract, ice cold water, egg whites, room temp, cream of tartar, fresh lemon juice, lemons , zest of, grated, eggs, egg yolks, sugar, butter, room temp, sugar, all-purpose flour, milk, heavy cream, unsalted butter, soft but cool, cut into small pieces, vanilla extract, lemon curd, lemon drop candies

lemon cake mix, lemon pie filling, cool whip, lemon drop candy, crushed

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

prepared angel food cake or 1 cake, cut in small pieces, cream cheese, sugar, cool whip, lemon flavor instant pudding and pie filling, chopped walnuts, for sprinkling