Lemon Delight Recipe

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Ingredients:

Serving

6 small sponge cakes
106 g instant lemon pudding (4 serving size)
1/2 cup cool whip
6 maraschino cherries (optional)

Directions:

Place cakes on waxed paper on a small baking sheet.
Make pudding according to directions and chill until set about 5 minutes.
Spoon 1 tablespoon pudding onto each of the cakes and lightly spread.
Chill until ready to serve.
When ready to serve top with whipped cream and a cherry. Enjoy! You will have pudding left over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.34 Kcal (1220 kJ)
Calories from fat	52.17 Kcal
		% Daily Value*
Total Fat	5.8g	9%
Cholesterol	118.2mg	39%
Sodium	382.56mg	16%
Potassium	100.99mg	2%
Total Carbs	55.72g	19%
Sugars	1.95g	8%
Dietary Fiber	0.15g	1%
Protein	4.61g	9%
Vitamin C	0.1mg	0%
Iron	1.3mg	7%
Calcium	36.4mg	4%

Amount Per 100 g
Calories	304.54 Kcal (1275 kJ)
Calories from fat	54.53 Kcal
		% Daily Value*
Total Fat	6.06g	9%
Cholesterol	123.55mg	39%
Sodium	399.89mg	16%
Potassium	105.57mg	2%
Total Carbs	58.25g	19%
Sugars	2.04g	8%
Dietary Fiber	0.16g	1%
Protein	4.82g	9%
Vitamin C	0.1mg	0%
Iron	1.3mg	7%
Calcium	38.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.3

Points
8

PointsPlus

Good Points

saturated fat free

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