77 lemon cake blackberry Recipes

all purpose flour, salt, unsalted butter, room temperature, sugar, whole milk, grated lemon peel, vanilla extract, nonstick vegetable oil spray, assorted decorations (such as powdered sugar, icing, colored sugar crystals, and edible glitter), preserves (such as apricot, seedless raspberry, or seedless blackberry)

cake flour, granulated sugar, divided, egg whites, cream of tartar, salt, fresh lemon juice, vanilla extract, almond extract, almonds, powdered sugar, granulated sugar, brandy, fresh lemon juice, frozen unsweetened raspberries, thawed, fresh blackberries or raspberries, fresh blueberries, granulated sugar, brandy, seedless raspberry jam, water

coarsely chopped peeled ripe fresh peaches (about 1 3/4 lbs), fresh raspberries, fresh blackberries, orange juice, sugar, triple sec or 3 tbsp other orange-flavored liqueur or 3 tbsp orange juice, grated fresh lemon rind, angel food cake (10 inch round), fresh raspberries or blackberry (optional)

coarsely chopped peeled ripe fresh peaches (about 1 3/4 lb), fresh raspberries, fresh blackberries, orange juice, sugar, triple sec or other orange-flavored liqueur or orange juice, grated lemon rind, angel food cake, fresh raspberries or blackberries (optional)

sugar, divided, fresh strawberries, hulled, halved, fresh blackberries, cream cheese, softened, whipping cream, cake (see recipe below ), seedless raspberry jelly, melted, cream sherry, cake, butter, softened, sugar, eggs, cake flour, milk, pure vanilla extract, zest of 1 large lemon

vanilla instant pudding mix, milk, orange juice, lemon juice, vanilla extract, cake or angel food, blackberries, blueberries, chocolate cool whip, fresh mint for garnish

mixed berries , such as strawberries, raspberries, blackberries and blueberries, in any combination. set aside a few, superfine sugar, fresh orange juice, orange liqueur (grand marnier or cointreau), heavy cream, sugar, vanilla extract, mascarpone cheese, at room temperature, lemon , zest of (grated), butter lb cake (lemon flavored), mint sprigs (for garnish )

flour, salt, baking powder, baking soda, cardamom, fresh ginger , about 3 inches, sugar, butter, softened, eggs, at room temperature, vanilla, buttermilk, at room temperature, peaches (or plums, nectarines, etc), blueberries (or blackberries, etc), lemon juice, sugar, water, vanilla, liqueur (b&b or benedictine are recommended)

lemon low fat yogurt or 3 cups nonfat yogurt, fat-free whipped topping, angel food cake (14 to 16 oz.), raspberries or 1/2-3/4 cup strawberry preserves, fresh berries (blueberries strawberries, raspberries, blackberries, etc.)

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

two 16-oz containers strawberries, two 6-oz containers blueberries, blackberries, granulated sugar, grated lemon zest, fresh lemon juice, kosher salt, cream cheese, heavy cream, pure vanilla extract, prepared angel food cake (about 12 oz), sugar, for garnish , optional, apple jelly or apricot preserves, for garnish, optional

thick) slices angel food cake , torn into bite-size pieces, pineapple sherbet, lemon curd, fresh blueberries , blackberries, or raspberries

prepared angel food cake, fresh strawberries -- hulled & quartered, fresh blueberries, fresh raspberries, fresh blackberries, sugar, orange-flavored liqueur or orange juice, grated lemon peel, heavy cream, sugar, whole fresh berries, mint

cholesterol-free egg substitute, skim milk, vanilla extract, grated lemon peel, butter or 1/4 lb margarine, light brown sugar, store bought angel food cake, cut into 1-inch cubes, mixed fresh blueberries or 3 cups raspberries or 3 cups blackberries or 3 cups strawberries, toasted almond (to garnish ) (optional), fat-free whipped topping (to garnish ) (optional)

sugar, water, shot limoncello , look for the small airplane size bottles if you don tsp want the investment of a larger 1, store-bought angel food cake, lemon , zested, whole milk ricotta cheese, honey, total mixed berries such as blueberries , strawberries, raspberries or blackberries