154010 lemon buttermilk orange scented Recipes

sugar, chopped peeled fresh pears, crushed pineapple, drained, lemon juice, orange gelatin

lemons (or limes or oranges, tangerines, grapefruit, etc.), sugar

chicken broth, butter, orange zest, fresh orange juice, lemon zest, uncooked basmati rice, chopped fresh basil, garnishes: orange and lemon slices, orange zest, and lemon zest

water, orange , zest of (only the part, no white), jasmine rice, rinsed, oil, chicken breast tenders , 2 packages, sliced on an angle into bite-size pieces (8 tenders), garlic cloves, crushed, yellow onion, sliced, red bell pepper, seeded, quartered and sliced (green is okay too, but red would be prettier), shredded carrot, scallions , cut on an angle into 2 inch pieces, snow peas , a couple of handfuls (regular peas are fine too), peanut butter, dark soy sauce, honey, gingerroot, grated, garlic clove, crushed, crushed red pepper flakes, orange , juice of

flour, baking powder, baking soda, salt, light brown sugar, sugar, mandarin orange, whole or chopped, butter, melted, buttermilk, vanilla, lemon extract, orange extract, eggs, dried sweetened cranberries, sugar, for sprinkling

buttermilk, chilled orange juice, chilled unsweetened pineapple juice, sugar, lemon juice

orange, raisins, flour, sugar, sour milk or 3/4 cup buttermilk, eggs, butter or 1/2 cup margarine, room temperature, lemon juice, baking soda, salt

fresh squeezed lemon juice, orange muscat vinegar, lemon zest, honey, dijon mustard, soy sauce, chicken bouillion, garlic minced, fresh thyme chopped, salt and pepper to taste, grapeseed oil

sliced fresh apricots, ice cubes, lemon juice, orange juice, sugar, grated lemon peel, minced fresh mint , optional, popsicle molds or paper cups (3 oz each) and popsicle sticks

eggs, oil, heavy cream, vanilla whey protein powder, baking powder, low calorie sweetener, cinnamon, lemon rind, orange rind, blueberries, cream cheese, cut into 9 small cubes

quinoa, zest of 1 large orange, kosher salt, vegetable-oil cooking spray, eighteen 1 1/2-to-2-inch scallops (about 1 1/2 lb), tough muscle removed, extra-virgin olive oil, kosher salt and freshly ground pepper, extra-virgin olive oil, fresh orange juice (about 1 large orange), fresh lemon juice, kosher salt and freshly ground pepper, garbanzo beans, drained and rinsed, chopped fresh flat-leaf parsley, kosher salt and freshly ground pepper, special equipment : twelve 8-inch wooden skewers, soaked in water for 30 minutes to prevent scorching

linguine, extra virgin olive oil, garlic cloves, shrimp or 1 1/2 lbs rock , peeled and deveined, fresh basil leaves, coarsely chopped, plus more leaves for garnish, minced orange zest, dry vermouth, low sodium chicken broth, lemon , juice of, light cream or 1/2 cup whipping cream, unsalted butter, salt, freshly ground black pepper

sugar, cold water, lemon juice, orange blossom water (or rose water or use 1 tbsp. rose water and 1 tbsp. )

water, oranges , zested, jasmine rice, rinsed, canola or safflower oil, 2 turns of the pan, chicken breast tenders , 2 packages, sliced on an angle into bite-size pieces, garlic, crushed, yellow skinned onion, sliced, red bell pepper, seeded, quartered and sliced, shredded carrots, store bought , or 2 medium carrots cut into matchsticks, scallions , cut on an angle into 2 inch pieces, snow peas , a couple of handfuls, tablespoonfuls chunky peanut butter, dark soy , tamari, honey, ginger root, peeled and minced, garlic, crushed, crushed red pepper flakes, orange, juiced, chopped peanuts or nut topping, available on the baking aisle, chopped cilantro leaves or flat-leaf parsley, for garnish, chopped fresh basil leaves

shortening, sugar, eggs, lemon extract, flour, salt, baking soda, baking powder, buttermilk, powdered sugar, orange juice, lemon juice, salt

extra-virgin olive oil, plus more for oiling the grill and the salmon, sized onion, thinly sliced, garlic, finely chopped, diced (1/2 inch) ripe tomatoes, chopped fresh thyme leaves , plus a few sprigs for garnish, grated lemon zest, pitted, roughly sliced green olives (preferably manzanillo olives), capers, drained and rinsed, pickled jalapeno peppers, stemmed, seeded and thinly sliced, salt , to taste, salmon steaks (7 to 8 oz each), about 1 inch thick