234 lemon butter tails Recipes

all-purpose flour, semolina flour, sugar, salt, butter, water, margarine, skim milk, semolina flour, ricotta cheese, egg, beaten, sugar, lemon , zest of, cinnamon

butter, prawns, shelled, tail on (not giant prawns), pepper, garlic, chopped, chopped fresh rosemary or 1 tbsp chopped fresh dried rosemary, fresh lemon juice, worcestershire sauce, lager beer (or orange juice), chopped fresh parsley

butter (i used salted back in the day), italian dressing, lemons , juice of, fresh ground black pepper (i use more than this, just keep grinding until it looks right), shrimp, peeled, deveined, with tails on

butter, melted, lemon-pepper seasoning, fennel seed, crushed, salt, halibut fillet, cut into 1 1/2 inch pieces, peeled and deveined uncooked shrimp, tails left on

butter, prepared dijon-style mustard, fresh lemon juice, chopped garlic, chopped fresh parsley, raw shrimp, shelled, deveined , with tails attached

butter, melted, lemon-pepper seasoning, fennel seed, crushed, salt, halibut , cut into 1-1/4 to 1-1/2 inch pieces, shelled deveined uncooked large shrimp, tails left on (about 1 lb)

butter, melted, lemon juice, chili powder, ground ginger, salt, uncooked jumbo shrimp, peeled and deveined, with tails left on

butter, thyme, pepper, salt, basil, parsley, garlic powder, onion powder, fresh lemon juice, flour tortillas, lobster tail meat, cooked and chopped, brie cheese, cut into 1/2-inch wedges, roasted peppers, chopped, green onion, sliced, shallot, minced, fresh basil , julienned, cooked bacon, chopped, parmesan cheese, grated

unsalted butter, at room temperature, chopped garlic, chopped shallots, chopped fresh italian parsley, lemon, juiced, fine sea salt , to taste, uncooked large shrimp, shell and tail on, fish fumet , recipe follows, or water, heads and bones from black bass , red snapper or halibut, cold water, corn oil, onion, peeled and very thinly sliced, fennel bulb, very thinly sliced, leek, very thinly sliced, white peppercorns, fine sea salt, fresh italian parsley, bay leaf, dry white wine, water

olive oil, crawfish (tail meat, cooked), crabmeat (fresh ), garlic, peeled and minced, shallot, peeled and minced, red bell peppers, minced, fresh basil, minced, dry white wine (chardonnay, sauvignon blanc or pinot grigio), lemon juice (fresh is best ), honey, creole mustard, heavy cream or 1/4 cup whipping cream, green onions or 2 tbsp scallions, chopped, unsalted butter, cold, salt , pepper and cayenne, to taste, egg, egg white, beer (1 12 oz can), flour, baking powder, vegetable oil, for frying (about 4 cups), salt , pepper and cayenne, to taste, asparagus spears, trimmed and cut into 4-inch lengths

butter, shallot, minced, paella spice blend, heavy cream, grated parmigiano-reggiano, garlic, chopped, seafood stock, cognac, lemon zest, fine sea salt, pack rice noodles, king crab meat, lobster tail , meat removed, shell discarded, shrimp, shells and tails removed, corn oil , for deep frying, mussels, a lemon, juiced, fresh parsley, chopped, for garnish

butter, green onions, finely chopped, green bell pepper, finely chopped, garlic powder, whipping cream, dijon mustard, cayenne pepper, saltine crumbs, mayonnaise, egg, fresh parsley, minced, lemon , juice of, crabmeat , picked for shells, shrimp, peeled but leave the tails on (extra large or jumbo shrimp), bacon , halved crosswise, butter, olive oil, minced garlic, minced yellow onions, white wine, whipping cream, chicken bouillon cubes, crushed or 1 tsp chicken bouillon granule, basil pesto (homemade or store-bought )

butter, olive oil, shallots, chopped, garlic, chopped, arborio rice, fresh thyme , tied in a bundle, white wine, chicken stock, white truffle butter, butter, coarsely chopped chervil, gulf shrimp fondue , recipe follows, white truffles, shaved, olive oil , plus 2 tbsp, shrimp heads, lemongrass, fennel seeds, shallots , plus 1 shallot, minced, chopped tomato, plus 4 tbsp peeled, seeded , large dice tomatoes, dry vermouth, sherry, cayenne, lemon thyme, water to cover, tail-on gulf shrimp, peeled, deveined and cut in half, butter, garlic, crushed, fines herbs ( chervil, parsley, tarragon and chives)

butter, olive oil, chopped fresh parsley(or 1 tbsp dried ), garlic powder, salt, cayenne peppper, fresh lemon juice, shrimp-peeled,deveined,tails left on

butter, chili powder, oregano, paprika (hot, not sweet ), garlic clove, minced, dried bay leaf, crumbled, shrimp, with tails on shelled and deveined, fresh lemon juice

butter, fresh garlic cloves, minced, raw shrimp, peeled, deveined with tails on, dried thai chiles (or any spicy pepper), bay leaf, cilantro, coarse chopped, lemon, salt and pepper

butter, onion, chopped, green pepper, chopped, green onion, chopped, cream of mushroom soup, tomato sauce, water, garlic, worcestershire sauce, lemon juice, dried parsley, salt , to taste, crawfish tail meat, cayenne pepper , to taste (optional)

butter, frozen raw shrimp, thawed and tails removed (31 to 40 per lb), chopped garlic, salt and pepper, lemon, halved, chipotle chiles in adobo , plus, adobo sauce, flour tortillas, gouda cheese, shredded