2684 lemon butter green Recipes

unsalted butter, softened, shallots, finely chopped, fresh lemon zest, finely chopped, fresh lemon juice, salt, fresh coarse ground black pepper, hazelnuts, toasted , any loose skins rubbed off, and nuts finely chopped (1 1/2 oz), green beans, trimmed

fresh green beans, trimmed, butter (can use a bit less), almonds , coarsley chopped (or sliced), minced lemon peel (use the yellow part only , can use a bit more lemon peel), chopped parsley, salt and pepper

butter, lemon juice, pine nuts, chopped roughly, cod fish fillets, steamed greens (i usually use asparagus , green beans and broccoli), lemon wedge (to serve )

green beans (washed and trimmed ), butter, salt, lemon (zest, freshly grated), lemon juice, chicken stock, walnuts (toasted and chopped )

butter, softened, lemon rind, finely grated, lemon juice, fresh dill, chopped, butter, for greasing, salmon steaks, lemons, sliced and halved, fresh dill sprigs, salt, ground black pepper, new potatoes , boiled for serving alongside, green salad

butter, vegetable oil, chicken breast (boneless, skinned ), chicken stock, lemon ( zest and juice of 1 ), fresh rosemary (or fresh herb of choice), salt and pepper, half-and-half cream, green grapes, halved and seedless

sugar, flour, salt, nutmeg or 1 1/3 tsp cinnamon, green tomatoes, slices,cut in quarters, lemon juice (or 1-1/3 tbsp. white vinegar), grated fresh lemon rind, butter

pastry for a double-crust 9-inch pie, sugar, flour, grated lemon , rind of, ground allspice, salt, peeled and sliced green tomatoes, lemon juice, butter

butter, soft, curry powder, lemon juice, horseradish, dry mustard, parsley, blue cheese, worcestershire sauce, chopped chives or 1 tbsp green onion, lemon juice, thyme, chopped parsley, minced onion, lemon juice, prepared mustard, celery salt

french style green beans, drained, unsalted butter, lemon juice , to taste

recipe pastry for a 9 inch double crust pie, all-purpose flour, lemon zest, fresh lemon juice, butter, ground cinnamon, white sugar, salt, sliced green tomatoes

water, frozen french style green beans (trader joe s haricot verts are the best), salted butter, almonds, lemon , juice of (of about 1/2 a ), salt and pepper

fresh green beans, washed and trimmed, water, cornstarch, chicken broth, egg yolks, beaten, parmesan cheese, grated, lemon juice, butter, cubed, minced fresh parsley, chopped green onions

butter, lemon , juice and zest of, grated (need 1/4 cup juice), garlic cloves, chopped, red pepper flakes, dried basil (i generally use 1 slightly tsp), dried oregano (i generally use 1 tsp), shrimp, shelled and deveined, fresh parsley, finely chopped, green onions , both white and green portions finely chopped, salt, fresh ground black pepper (lots!), freshly grated parmesan cheese, pasta (i prefer angel hair in this recipe)

any fresh green vegetable such as broccoli , green beans, brussels sprouts, spinach, etc, butter, extra virgin olive oil, garlic clove, minced, sliced kalamata olive, lemon juice (to taste), capers, rinsed, ground black pepper or ground mixed peppercorns

green cabbage (any dark green variety), water, ice, salted butter (softened but not melted ), anchovies (in oil), garlic cloves, fresh rosemary leaves, grated lemon rind

chopped green tomatoes, brown sugar, divided, lemon juice, lemon extract, butter, softened, king arthur unbleached all-purpose flour, baking soda, salt, old-fashioned oats, chopped walnuts

butter or margarine, softened, cream cheese, softened, sugar, egg yolk, grated lemon rind, fresh lemon juice, all-purpose flour, dozen each candied red and green cherries, halved, lemon glaze