1317 lemon butter blueberries Recipes

graham cracker crumbs (about 24 squares), sugar, divided, butter, melted, fresh blueberries, divided, lemon gelatin, boiling water, one 3 ounces) cream cheese, softened, vanilla extract

all-purpose flour, sugar, salt, baking soda, buttermilk, sour cream, melted butter, eggs, separated, vanilla, freshly grated lemon zest, blueberries (or other berry)

egg, slightly beaten, corn syrup, lemon juice (fresh ), vanilla, brown sugar, flour, melted butter, blueberries, pastry dough

graham cracker crumbs, powdered sugar, chopped pecans, butter or 1/2 cup margarine, melted, cream cheese, softened, sugar, eggs, lemon juice, blueberry pie filling

pecan halves, brown sugar, all-purpose flour, butter or 2 tbsp margarine, uncooked oats, all-purpose flour, sugar, baking powder, baking soda, salt, grated fresh lemon rind, blueberries (fresh or frozen ), egg, lightly beaten, buttermilk, vegetable oil

brown rice flour, sugar, baking powder, sea salt, butter, melted, eggs, milk, baking soda, lemon juice, blueberries

flour, ground ginger, baking soda, ground cinnamon, salt, butter (1 1/2 sticks), dark brown sugar, fresh lemon juice, blueberries, granulated sugar, molasses, eggs, milk, vanilla ice cream (optional)

water, butter, plus extra, butter, for greasing, all-purpose flour , sifted, eggs, lightly beaten, almonds, lemons , rind of, grated, sugar, plus extra, sugar , for dusting, low-fat sour cream, lemon , juice of, blueberries (optional) or raspberries (optional) or strawberry, to server (optional)

sugar, fresh lemon juice, fresh orange juice, salt, egg yolks, butter, cut into small pieces, grated lemon rind, blueberries, raspberries, graham cracker crumbs

butter-flavored cooking spray, low-fat graham cracker , ground into crumbs, low-fat vanilla yogurt, nonfat cottage cheese, low fat cottage cheese (not fat free), cornstarch, egg, egg whites, lemon zest, blueberries, fresh or frozen, sugar, lemon juice, water

hazelnuts, melted butter, flour, baking powder, sugar, salt, egg, lightly beaten, milk, lemon zest, blueberries

sugar, zest from 1 lemon, frozen blueberries (or 2 cups fresh ), sugar, all-purpose flour, baking powder, salt, eggs, butter, melted and cooled slightly, oil (vegetable or canola), buttermilk, vanilla extract

all-purpose flour, sugar, baking powder, salt, egg, milk, melted butter, blueberries ( fresh or frozen ), grated lemon rind (yellow part only ), sugar

all-purpose flour, sugar, unsalted butter cut into pieces, pecans chopped, all-purpose flour, baking powder, salt, sugar, grated lemon rind, blueberries, milk, unsalted butter melted and cooled, eggs lightly beaten

all-purpose flour, sugar, baking powder, salt, unsalted butter, chilled, eggs, milk, vanilla extract, grated lemon peel, blueberries (fresh or thawed, drained frozen ), all-purpose flour, light brown sugar, ground cinnamon, unsalted butter, chilled

yellow cornmeal, all-purpose flour, baking soda, salt, eggs, separated, butter, grated lemon zest, sugar, fresh lemon juice, evaporated milk, heavy cream, lemon curd, blueberries or raspberries

butter, divided, yellow cake mix, eggs, cream cheese, softened, fresh lemon juice, grated lemon zest, powdered sugar, fresh blueberries or 2 cups frozen blueberries, thawed, drained, and patted dry

unbleached all-purpose flour (10 oz), baking powder, table salt, egg, granulated sugar (7 oz), unsalted butter , melted and cooled slightly, sour cream (10 oz), frozen blueberries , preferably wild, variation--cinnamon-sugar-dipped blueberry muffins : see step five, granulated sugar, ground cinnamon, unsalted butter, variation--ginger-glazed or lemon-glazed blueberry muffins: see step 5 and 6, lemon zest or grated fresh ginger, granulated sugar, lemon juice