246066 lemon bundt cream frosting Recipes
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unbleached all-purpose flour, baking powder, baking soda and12 Moreunbleached all-purpose flour, baking powder, baking soda, salt, lemons , zest of, minced, powdered egg substitute, water, fresh lemon juice, maple syrup, canola oil, light soymilk, lemon extract, vanilla extract, fructose, lemon juice1 hour , 15 ingredients
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cake flour, baking soda, salt, whole milk and12 Morecake flour, baking soda, salt, whole milk, fresh lemon juice, unsalted butter, softened, granulated sugar, eggs, heavy cream, sugar, candied violet (optional), fresh lemon juice, grated fresh lemon zest, sugar, eggs, unsalted butter, cut into bits50 min, 16 ingredients
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lemons , juice and zest of, grated and saved, then juiced... and13 Morelemons , juice and zest of, grated and saved, then juiced for 3 tbsp, unbleached all-purpose flour, baking powder, baking soda, table salt, vanilla extract, low-fat buttermilk (preferably ), eggs, at room temperature, egg yolk, at room temperature, butter, at room temperature (2 1/4 sticks), sugar, fresh lemon juice, buttermilk, sugar1 hour 10 min, 14 ingredients
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easy easy lemon cheese squares, lemon cake mix and9 Moreeasy easy lemon cheese squares, lemon cake mix, butter, melted, eggs, lemon cream frosting, cream cheese, mix together cake mix , melted butter and 1 egg. put in a greased 9 x 13 inch pan., blend cream cheese , 2 eggs, and frosting. pour over cake dough. bake in 350 degree, oven for 35 to 40 minutes until brown. remove from cool slightly and cut into, dust with sifted confectionary sugar, if desired).38 min, 11 ingredients
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cake and15 Morecake, lemons , zest grated and saved, then juiced for 3 tbsp juice (see note above), unbleached all-purpose flour (15 oz), baking powder, baking soda, table salt, vanilla extract, low-fat buttermilk (preferably ), eggs , at room temperature, egg yolk , at room temperature, unsalted butter (2 1/4 sticks), at room temperature, sugar (14 oz), glaze, fresh lemon juice (see note above), buttermilk, sugar (8 oz)50 min, 16 ingredients
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Lemon Blueberry Cupcakes with Lemon Cream Cheese Frostingall-purpose flour, baking soda, salt, butter, sugar, eggs and9 Moreall-purpose flour, baking soda, salt, butter, sugar, eggs, vanilla extract, zest of 1 lemon, sour cream, fresh blueberries, butter, cream cheese, vanilla extract, juice and zest of 1 lemon, powdered sugar50 min, 15 ingredients
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Tangy Lemon Bundt Caketangy lemon bundt cake, lemon jello, warm orange juice and8 Moretangy lemon bundt cake, lemon jello, warm orange juice, water, vegetable oil, lemon cake mix, eggs, glaze, powered sugar, lemon juice, salt30 min, 11 ingredients
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Lemon Poppy-Seed Layer Cakebaking powder, baking soda, buttermilk, cake flour and12 Morebaking powder, baking soda, buttermilk, cake flour, coconut butter cream frosting (see recipe ), shredded lemon peel from 3 large lemons, fresh lemon juice, fresh strawberries, eggs, lemon curd (see recipe ), lemon extract, natural raw chip coconut toasted, poppy seeds, salt, sugar, unsalted buter, softened30 min, 16 ingredients
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Lemon Gold Cakeall-purpose flour, sugar, divided, baking powder, salt and7 Moreall-purpose flour, sugar, divided, baking powder, salt, vegetable oil, eggs, separated, water, grated lemon rind, lemon juice, cream of tartar, lemon fluffy frosting11 ingredients
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Lemon Cream Frostingbutter, softened, powdered sugar, egg yolk, whipping cream and2 Morebutter, softened, powdered sugar, egg yolk, whipping cream, lemon juice6 ingredients
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Lemon Sheet Cakebutter or margarine, softened, sugar, egg yolks and6 Morebutter or margarine, softened, sugar, egg yolks, all-purpose flour, baking powder, salt, milk, grated rind and juice of 1 lemon, lemon cream frosting9 ingredients
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