298 lemon brussel Recipes

brussels sprouts, olive oil, red wine vinegar, dried dill weed, lemon pepper, salt

bacon , sliced crosswise into 1/4-inch pieces, brussels sprouts, trimmed, dried fresh breadcrumb, fresh lemon juice, fresh ground black pepper

frozen brussels sprouts, butter, minced onion, flour, salt, ground mustard, black pepper, lemon juice, sugar, worcestershire sauce

brussels sprouts, trimmed and halved lengthwise, cipollini onions, stem and root ends trimmed, butter, salt and ground black pepper to taste, lemon, cut into wedges

trimmed halved brussels sprouts (about 1 1/2 lb), chopped prosciutto (about 1 1/2 oz), butter, salt, freshly ground black pepper, fresh lemon juice

brussels sprouts, trimmed and any discolored leaves discarded, leeks (white and pale green parts), savoy cabbage (about head), cored and sliced 1/4 inch thick, extra-virgin olive oil, divided, unsalted butter, divided, garlic cloves, finely chopped, dry white wine, water, fresh lemon juice, fresh thyme leaves, divided, dried linguine, chopped flat-leaf parsley, accompaniments: extra-virgin olive oil for drizzling ; grated parmesan

brussels sprouts, kosher salt , plus 1 tsp., unsalted butter, capers, drained, lemon juice, fresh ground black pepper, grated parmesan cheese (to garnish )

brussels sprout, mushroom, olive oil, lemon juice, water, salt, fresh ground black pepper, garlic, cut in half, bay leaf, oregano, basil, thyme, chopped parsley

brussels sprouts, trimmed and halved, drained brined capers, extra-virgin olive oil, garlic cloves, minced, oil-packed anchovy fillets, finely chopped, red chile flakes, lemon

brussels sprouts, cut into wedges, olive oil, salt & pepper, mayonnaise, garlic, minced fine, lemon juice, flat leaf parsley, chopped fine

canned or vacuum-packed shelled chestnuts, large pieces cut in half (or about 1 lb. fresh , if available), olive oil, brussels sprouts, ends trimmed, halved, thick-cut bacon, cut into 1/2-in . pieces, shallot, sliced thinly, sea salt, pepper, nutmeg, lemon juice

brussels sprout, butter, fresh lemon juice, chicken broth (or water), white pepper, mrs. dash seasoning mix (optional), seasoning salt (optional)

brussels sprout, bacon, crumbled, garlic cloves, chopped, sage leaves or 1 tbsp rubbed sage, bay leaves, olive oil, lemons , bruised, butter, salt & freshly ground black pepper, chicken stock or 1/3 cup broth

brussel sprouts, olive oil, whole lemon juice, mixed seasonal spices, pine nuts, freshly grated parmesan-reggiano, salt & pepper

brussels sprouts, cut in half and slices (you don tsp have to fine slice because they will be pureed once cooked), onion, cut in quarters and sliced (again , it will be pureed, so no fancy slicing), leeks, sliced (just the whites ), fennel bulb (core removed, cut in half and sliced), garlic clove, rough chopped (you can always add more), chicken broth or 5 cups stock, heavy cream , 1/2 is plenty for me to give it a creamy texture (more or less to taste), white wine, butter , to saute vegetables, flour, nutmeg, dried rosemary, salt, pepper, lemon , squeezed over the soup, diced chives, cheese baguette (toasted and then with melted havarti or gouda)

brussels sprout, extra-virgin olive oil (or 4 tsp butter), salt, fresh ground black pepper, chopped hazelnuts, balsamic vinegar (or freshly squeezed lemon juice), shredded fresh mint (or dill or parsley)

brussels sprouts, unsalted butter, coarse sea salt , plus more to taste, heavy cream, fresh lemon juice, or more to taste

brussels sprouts, trimmed and halved lengthwise, seedless red grapes, unsalted butter, fresh lemon juice, salt, freshly ground pepper