1027 lemon brown chicken Recipes

chicken leg, chicken wings, garlic cloves, lemon juice, ginger, minced, breadcrumbs, ground ginger, paprika, pepper, chicken stock, brown sugar, lemons

chicken breasts, halfs boneless, skinless, all-purpose flour, salt, pepper, freshly ground, olive oil, chicken broth, lemnon juice, brown sugar, soy sauce, fresh ginger, finely grated, lemon zest, dry mustard (i use 1/2 teaspoon), chicken broth, cornstarch, parsley (to garnish )

chicken breasts (i make the sauce below for three of us but it would stretch to 4 we like things more saucy), lemon pepper seasoning, olive oil, fresh ginger, grated, red chilies, finely chopped (add as few or as many seeds as you like.), grated lemon rind, water, dry white wine, lemon juice, instant chicken bouillon granules, honey, brown sugar (depending on personal taste), soy sauce, cornflour

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

lemon juice, chicken stock powder, cornflour, honey, brown sugar, water, red chile (we use small birds eyes), ginger (grated ), hot chili sauce (we use fountains) (optional)

boneless skinless chicken breasts, brown sugar, cider vinegar, dijon mustard, chopped garlic, lemon juice, lime juice, salt & pepper

boneless skinless chicken breasts, brown sugar, cider vinegar, fresh lemon juice, lime juice, dijon mustard, garlic powder, black pepper, salt

boneless skinless chicken breast halves, brown sugar, cider vinegar, lemon juice and lime juice, dijon mustard, garlic powder, pepper, salt

chicken (or 6 breasts), mushroom (or fresh sliced thin), melted butter, flour, worcestershire sauce, bay leaf, lemon , juice of, beef consomme

skinless chicken breast halves, lemons, juiced, unbleached flour, salt (optional), fresh pepper, ground, paprika, lemon , rind of, grated, brown sugar, fresh lemon juice, water, lemon, sliced 1/8

boneless skinless chicken breast, cut into bite size pieces, light soy sauce, fresh lemon juice, brown sugar, shaoxing wine or 1 tbsp sherry wine, cornstarch, peanut oil or 4 tbsp canola oil, scallions, white and light green parts only cut thinly on the bias, cube fresh ginger, peeled and cut into fine julienne, ripe red fresno chili peppers , sliced thinly on the bias (or jalapeno), lemons , zest of, in long, thin pieces, and divided into two equal portions, shaoxing wine or 2 tbsp sherry wine, light soy sauce, broccoli , florets broken up into bite sized pieces, with the large stalks peeled and cut into thin slices juic, lemon, washed and cut in half longitudinally then cut into 1/4 inch thick half-moon slices, sesame oil

lemon, juiced, brown sugar, white vinegar, water, dried figs, lemon, sliced, chicken thighs, salt to taste, chopped fresh parsley, dried parsley

whole chicken tenders , cut widthwise in half, brown rice flour, panko bread crumbs, egg whites, lightly beaten, grated zest of 1/2 lemon, coarsely ground black pepper, canola oil, juice of 2 lemons, short bamboo sticks

lemon juice, olive oil, onion flakes, garlic, minced, cracked black pepper, brown sugar, lemons , zest of, salt, chicken legs

chicken broth, kosher salt, brown rice, red onion, chopped, stalks celery, chopped, carrot, shredded, sliced mushrooms, chopped, juice of 2 lemons, brown mustard, canola oil, freshly ground black pepper, chopped fresh parsley leaves, chopped fresh thyme leaves

boneless skinless chicken breast halves, flour, extra virgin olive oil, frozen lemonade, thawed and undiluted, brown sugar, red wine vinegar, hunts tomato sauce

chicken breasts, salt and freshly ground black pepper, olive oil, fennel bulb, 1/4-inch dice, sage, lemon , zested, lemon juice, white wine, sweet wine , preferably passito or moscato de pantelleria, zibibbo raisins , if available, brown chicken stock , recipe follows, heavy cream, butter, sweet seedless grapes, halved, crisp fried sage leaves, olive oil, chopped onions, pearl couscous, salt, chicken stock, hot, butter, minced parsley leaves, brown chicken stock, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, chicken bones , including necks and feet, coarsely chopped, onion, peeled, trimmed, and thinly sliced

fresh lemon juice, uncooked boneless, skinless chicken breast, dried dill weed, olive oil, broccoli, cauliflower, cooked brown rice, garlic clove minced